红柳枝滩羊烧烤

[Taste] The mutton is very fresh, the taste is light all day, and it is a bit greasy after eating. Personally, I feel that the mutton is not as delicious as the goat meat in northern Shaanxi. I forgot to take a photo of the mutton skewers with only salt. The taste is good, the tin foil roasted brain flower tastes sweet, the cold dishes are standard, and the milk skin is really good. [Environment] We went late and the waiter was cleaning the tables and chairs. The noise was particularly loud.

I wanted to eat mutton every day during those days in Yinchuan. I checked in at Hongliuzhi for two consecutive nights. You can imagine how delicious the barbecue here is. I went late on the first night. The queue was scary. Even though the two floors were full and half of the street was occupied outside, the enthusiasm of the foodies could not be satisfied. I was completely conquered when I took the first bite of Hongliuzhi lamb. I didn’t eat such delicious lamb in Xinjiang. To be honest, the mutton skewers are still better in Inner Mongolia. Ningxia is a beach sheep, which is delicious and tender. There is a way to roast good lamb only with salt. This kind of lamb is not smelly at all. The original flavor is very delicious. Except for the expensive Hongliuzhi lamb, the others are cheap. The dough roasted shrimp roasted lamb tripe, roasted potatoes and roasted leeks are all delicious and roasted very tender. Old yogurt and Dayao contain aspartame, which is not allowed at home. Ningxia beer tastes lighter. Sichuan North Liangfen tastes good too. My family doesn’t like milk skin and spicy lamb tripe very much. I think it’s average. Anyway, just order mutton, all kinds of mutton and all kinds of grilled skewers. I really envy the people here! The only problem is that the store is popular and there are more people, so the attitude of the waiters is bad. This shouldn’t happen. If the service attitude is always like this, it will go downhill sooner or later. About 100 per person.

Yinchuan Night Market Snacks Yinchuan's night market culture is also very prosperous. We asked the front desk at the hotel and found out that there was a night market snack street called Gulou Shangjie nearby, so we walked there. When we were almost there, we saw the night street with bright lights and bustling crowds. We walked around here and had the special red willow branch barbecue, ice cream, and steamed buns. The taste was relatively rough, compared to the southern delicacies, but it was also very local.

This is said to be the No. 1 barbecue restaurant in Yinchuan. I went there at 20:30 in the evening and actually had to queue up. I waited in line for 15 minutes. The business is really good. Ningxia's beach lamb is famous for its deliciousness. According to everyone's recommendation, this restaurant usually orders red willow large lamb skewers, red willow large lamb skewers, and milk skin. Most people may not be used to drinking milk skin. What surprised me was the eight-treasure tea, which is quite unique and I haven't seen it anywhere else. It's quite delicious. The skewers are also good. Obviously, the large skewers are better than the small skewers, and the small skewers are average.

The location is No. 14 Wenyuan West Lane, Yinchuan, near the north gate parking lot of the CR Vanguard supermarket on Baohu Road. It's a three-story building. Red willow lamb skewers are 12 yuan, milk skin is 26 yuan, regular iron skewer meat is 2.5 yuan, and lamb liver wrapped in oil is 3 pieces.