Guo qiang shou zhua(bei jing xi lu dian)

I've always heard people praise this restaurant's hand-pulled lamb. The first time I ate it, I was really amazed. The lamb didn't smell at all, and it was very tender. The chili powder added a fragrance, and it didn't feel spicy. The lamb can also be eaten with bread, which is also delicious. The fried noodles are also delicious, with ketchup flavor. I ordered a bowl of San Pao Tai to relieve the greasiness. The service here is also good. It's a perfect meal.

When you come to Ningxia, you must eat Ningxia beach sheep, a famous breed in the country. The most famous one in Yinchuan should be Guoqiang's hand-grabbed lamb, which ranks first. I was not disappointed when I checked in there. They have all kinds of hand-grabbed lamb, lamb ribs, lamb neck, lamb meat, lamb head... They all taste very good The mutton restaurant is well-deserved, it's awesome!

Guoqiang Hand-Pulled Lamb is a famous restaurant in Yinchuan, with several chain stores. We lived near the train station, so we went to the Fuzhou North Street store. The store is not big, and there were still two or three tables of people dining at 9pm. We ordered hand-pulled lamb, fragrant wolfberry sprouts, and covered bowl of eight-treasure tea. The hand-pulled lamb was really good, very tender and fragrant, without any tendons. It was the best lamb we had on this trip. The wolfberry sprouts were fragrant and delicious, and the eight-treasure tea was fragrant. The delicious taste of Yinchuan remained between our teeth.

#Eat wherever you go# The famous Guoqiang Hand-Pulled Lamb in Yinchuan. The Hui girl welcoming guests at the door is so pretty, especially the dress, like a peacock, but isn't that scarf hot? The hand-pulled lamb is really delicious, tender, fragrant and well-cooked, not smelly at all, and half a catty is really not enough. The sheep's feet that came later were a bit smelly. The eight-treasure tea is delicious. I was shocked when I saw half a cup of granulated sugar at first, but it didn't taste choking, it was very sweet. It's the first time I've seen sand onions, and the taste is a bit like chives. The water dispenser in the store is not filled with water but vinegar, which is very unique.

It's delicious, but the environment is not very good, there are not many waiters, maybe the service attitude is not very good, which is understandable. Recommended: Hand-pulled lamb, eight-treasure tea. The portion is really big, I spent 79 per person and there was a lot left. The last dinner in Yinchuan.

Guoqiang Hand-Pulled Lamb is famous all over the country. You must try it when you come to Yinchuan. This time, my friend invited us to the Beijing West Road store. It seems that the Ningxia Geological and Mineral Building is next to it. The store sign looks good and grand, but the decoration inside the store is still average. It has a 1990s style, and the tables are a bit dense, but it doesn't affect eating meat at all, haha. Many waiters are very diligent in serving customers in their respective service areas. They are very efficient. Although they speak a strong northwest Mandarin, it does not affect the warm and considerate service. The hand-pulled lamb is really tender, soft and melts in the mouth, and there is really no mutton smell at all. The portion is super large. Two people ordered half a catty and they were full. There are chili dipping sauce and vinegar dipping sauce. In fact, you can eat the original flavor directly. The dipping sauce covers the deliciousness of the lamb. The hot noodles are really delicious, for Northeastern people who like to eat all kinds of cakes. It really suits my taste. With the aroma of chili, it is super satisfying to take a bite. I ate three of them. It's really delicious and not exaggerated! ! ! Lamb chops and small noodles, a dish that can't go wrong, but not too amazing. It contains diced potatoes, which is a common dish in Ningxia cuisine. Another one is the fragrant wolfberry seedlings, which has a wonderful flavor. It tastes a little fishy when you first eat it, but after a few bites, it tastes sour and salty and is relatively refreshing. Friends who like new flavors can also try it. Overall, it's not bad, I can give it an eight-point score, and the average cost is about 80 yuan per person.

It is indeed a well-deserved old brand. It is very comfortable to eat here. The service is also good. The girl is very thoughtful. The sour jujube juice is very delicious, sour and sweet. "Hand-pulled lamb" is tender and delicious, so delicious "Stir-fried sand onion" is really big, and the onion is not old at all "Boiled noodles with oil" is a bit oily "Lamb offal soup" is delicious! The taste is mellow and very affordable

Came to the Northwest, felt that the people here are very welcoming, the food is very substantial, the portions are large, and you can order half a portion. The first time I came here there was a wedding, so I went to Shahu and came back and came here again. I finally got a seat and ate my fill. The cost was 157, which is not bad.