野菌王风干腊排骨

Visit Yimen on the weekend. Beautiful mountains, beautiful waters, and beautiful Yimen. Delicious wild mushrooms! I saw many people recommending this old Yimen shop, so I went there. There were a lot of fresh mushrooms on site. The mushrooms were really good, similar to the better ones I bought in Mushuihua. The price was affordable! It was much better than the one in Wuding! However, I had the first time to eat wild mushrooms and cured pork ribs. It was very fragrant and not salty. It was delicious! If you are used to chicken soup, you can try the cured pork ribs. Recommended!

Go in November, there are many kinds of fresh wild mushrooms! As expected of a professional wild mushroom hot pot, the boss said that you can eat fresh ones by the end of this month. In winter, they are frozen, and you can eat them all year round! I admire such dedication. The boss is very enthusiastic and the price is okay, but it is hard to find.

Now is the season for eating mushrooms. The curly ones are very delicious and the rabbi ones are also very distinctive. However, when these two are put together, I always feel that the taste of the cured pork ribs is a bit off.

A very unique restaurant with many varieties of wild mushrooms, and the restaurant's dried bacon, the taste is very good.

The taste is very good, the cured pork ribs are fragrant and not greasy, and the service is very good