






桃子妖妖妖The 22 yuan buffet breakfast wasn't worth it.
After getting off the train in Yichun, a friend took me to Hongdu Food City for breakfast.
Hongdu Food City is located on the first floor of the Tianhua Hongdu Hotel in Yichun. Since the Tianhua Group is also headquartered there, it's known locally as Tianhua. The food city is essentially the hotel's restaurant. During dinner, they sell dumplings, beef noodles, and small plates. Breakfast is a buffet, priced at 22 yuan per person.
The decor has a sense of age, and you can tell a lot of thought went into it. It looks a bit old-fashioned now, but not shabby.
The breakfast selection was okay, with both hot and cold dishes. The main dishes included fried rice, steamed buns, and flower rolls, but no fried noodles or fried vermicelli. There were no freshly made options. There was soy milk, but no milk.
The cold dishes weren't homemade, mostly just eight-treasure pickled vegetables. People in Yichun seem to enjoy these pickled vegetables quite a bit. We've been eating them quite often over the past few days. They're delicious, and I love them, though they're a bit salty.
The four hot dishes—tofu, cabbage, onion and egg, and stir-fried pork with garlic chives—were edible, but the quality and taste were average.
There wasn't much else: no dessert or cake, no bacon or ham, not even luncheon meat or fermented tofu.
Our group was quite large, so we wanted a simple breakfast. A buffet would have been an option, as it would have avoided the challenge of satisfying everyone. However, at 22 yuan per person, it wasn't really worth it in Yichun.
The 22 yuan buffet breakfast wasn't worth it. After getting off the train in Yichun, a friend took me to Hongdu Food City for breakfast. Hongdu Food City is located on the first floor of the Tianhua Hongdu Hotel in Yichun. Since the Tianhua Group is also headquartered there, it's known locally as Tianhua. The food city is essentially the hotel's restaurant. During dinner, they sell dumplings, beef noodles, and small plates. Breakfast is a buffet, priced at 22 yuan per person. The decor has a sense of age, and you can tell a lot of thought went into it. It looks a bit old-fashioned now, but not shabby. The breakfast selection was okay, with both hot and cold dishes. The main dishes included fried rice, steamed buns, and flower rolls, but no fried noodles or fried vermicelli. There were no freshly made options. There was soy milk, but no milk. The cold dishes weren't homemade, mostly just eight-treasure pickled vegetables. People in Yichun seem to enjoy these pickled vegetables quite a bit. We've been eating them quite often over the past few days. They're delicious, and I love them, though they're a bit salty. The four hot dishes—tofu, cabbage, onion and egg, and stir-fried pork with garlic chives—were edible, but the quality and taste were average. There wasn't much else: no dessert or cake, no bacon or ham, not even luncheon meat or fermented tofu. Our group was quite large, so we wanted a simple breakfast. A buffet would have been an option, as it would have avoided the challenge of satisfying everyone. However, at 22 yuan per person, it wasn't really worth it in Yichun.
It’s just so-so, not very delicious, maybe it’s because I don’t eat spicy food.