四扇三间辣菜馆(高士北路店)

Come to Yichun, my friend! 🤝 How can you miss authentic stir-fries? 😍 ⚠️ Important! ⚠️ We don't like pre-made dishes. They must be freshly cooked and served. 🔥 📍Sishan Sanjian (Gulou Road Branch) Still as popular as ever. 🔥 Went there on a Monday at noon and it was packed. The sign on the wall saying "I'm not an internet celebrity restaurant" is a bit Versailles-esque~😏 But the clearly marked menu is very reasonable. For 💰40+ per person, you can eat until you can walk on the wall (๑•̀ㅂ•́)و✧ 📢Recommended Dishes: ▫️ Stir-fried Bullfrog🐸 - Tender and flavorful ▫️ Stir-fried Yellow Beef🐂 - Perfect with rice! 🤩 ▫️ Tiger Skin Chicken Feet🐔 - Soft, boneless, and incredibly delicious. ▫️ Stir-fried Choy Sum🥬 - Refreshing and just the right amount of greasiness (◍•ᴗ•◍) Not too spicy, even locals can handle it!💪 The ​​portions are generous, and the grape juice is delicious too~ (◍•ᴗ•◍)❤️ 💫 Unique Ambience The overall decor is 80s retro. While seemingly simple, every detail is meticulously thought out. There's even an antique TV at the food counter!📺 Every photo is a standout!📸 #YichunFood#AuthenticStir-Fries#FourFansThreeRooms#JiangxiFoodRecommendations#FoodieCheck-In#JiangxiStir-Fries#LocalSpecialDishes#YichunRestaurantExplore#LocalFavorites#SpicyAndFashionable#WhatDidEveryoneDoDidOverNationalDay?#LocalFood#ExperienceTheSpicyLife #JiangxiYichun#JiangxiStir-Fries

Yichun, a city located in north-central Jiangxi Province, is renowned for its rich culinary culture. 1. Specialty Snacks - Mugwort Cake: Mugwort cake is a traditional Yichun specialty snack. It's made by washing and chopping young mugwort leaves and kneading them with glutinous rice flour. The steamed mugwort cake is translucent in appearance, soft, sweet, and has the unique aroma of mugwort. - Sweet Potato Balls: Sweet potato balls are a traditional must-have snack for Yichun residents during the Lunar New Year. Steamed sweet potatoes are peeled and mashed, then rolled into small balls with an appropriate amount of glutinous rice flour and deep-fried until golden brown. They're crispy on the outside and soft on the inside, filling your mouth with the sweet potato fragrance. - Steamed Cake: Yichun's steamed cake is soft and delicious, not overly sweet, and is best enjoyed hot. - Brown Sugar Mochi: Brown Sugar Mochi is a delicacy made by every household in Yichun after the Winter Solstice. Use a stone mortar and a wooden hammer to pound the steamed glutinous rice into glutinous rice cakes, then grill them over a fire until the skin is slightly raised. The interior is snow-white and soft, while the surface is puffed up. The melted brown sugar creates a soft, sweet, and fragrant taste. - Songhua Preserved Eggs: Yichun's Songhua Preserved Eggs, registered as an intangible cultural heritage, have a gray shell. Gently peeling it reveals clusters of silvery pine flowers on the egg white, resembling stars in the sky. They can be used in preserved egg and lean meat congee, as well as cold preserved egg dishes. 2. Traditional Dishes - Old Country Chicken Soup: Old Country Chicken Soup is a traditional delicacy from Yichun's Yuanzhou District. Using local free-range chicken as the main ingredient, the soup is meticulously simmered, and every drop of the broth is infused with the chicken's delicious flavor and the gifts of nature. The chicken is so tender it seems to melt on your tongue, making it a rare delicacy. - Cihua Chicken: Originating from Cihua Town, Yichun City, Jiangxi Province, Cihua Chicken features free-range chickens that are stir-fried and stewed with spicy chilies and other chilies. The chicken is firm and chewy, with a salty and sour flavor, and a strong, yet not overpowering, spiciness that's irresistible. - Three-Cup Chicken: A traditional Yichun dish, it's named for the fact that it's cooked without adding any broth, using only one cup each of rice wine, lard, and soy sauce. This delicious and nutritious dish is a favorite among locals. - Wanzai Three-Cup Chicken: A specialty of Wanzai County, Yichun City, Jiangxi Province, Wanzai Three-Cup Chicken features tender free-range chickens, seasoned with red chilies, ginger, and soy sauce. The chicken is tender, juicy, and rich in flavor, making it a delicious, home-cooked dish. 3. Restaurant Recommendations - Lao Yichun: Lao Yichun is an authentic Yichun restaurant offering a variety of local specialties, such as stir-fried yellow beef, local pork with chili sauce, and Lao Yichun roast duck. The prices are affordable and the flavors are incredible. - Sishan Sanjian Spicy Restaurant: Sishan Sanjian Spicy Restaurant is a popular online destination in Xinpu Yichun, known for its affordable, delicious, fun, and photogenic food. It serves a variety of authentic Yichun dishes, including steamed eggs with tea oil, stir-fried yellow beef, and stir-fried bullfrog with chili sauce. - Monkey Restaurant: Monkey Restaurant is a well-established restaurant tucked away on Shiyun Road, boasting over a decade of history. Their signature shredded sausage is stir-fried with garlic and dried chilies, creating a fragrant aroma; their signature duck is braised and then stir-fried, making it flavorful yet not too dry. - Haixin Restaurant: Haixin Restaurant is small but clean, divided into several small dining areas. The portions are generous, making it perfect for a group meal with friends. Recommended dishes include fish mouth, cured beef, and osmanthus pork. - Liuyang Restaurant: Originally located in Shuangqiao, Liuyang Restaurant relocated to Evergrande Oasis following demolition. It primarily serves dinner and late-night snacks, with boiled frog being one of its signature dishes. - Laoguai Farmhouse Cuisine: Tucked away in an alley off Xiujiang West Road, Laoguai Farmhouse Cuisine is inaccessible by car, but there is roadside parking. The boiled frog is spicy and delicious, and the quail eggs and braised pig tails are tender and flavorful, perfect with a drink or for a family meal. - Xiujiang Restaurant: Xiujiang Restaurant offers authentic traditional Yichun cuisine. The proprietress is quite charming and occasionally takes time off. Boiled frog, fish pounce, and fried dried tofu are must-try dishes. Yichun boasts a rich and diverse culinary scene, with both local specialties and traditional dishes worth trying. #The Place Most Asked About on WeChat Moments #FoodFlavorFestival #A Collection of Truly Delicious Snacks #Local Food

Who doesn't love a spicy and affordable restaurant? Whose family is so good that three people can eat 6 dishes? Oh 😯 It's us 😁 ✔ Stir-fried Chicken Feet with Chili Peppers 🐔 💰35 I think it's on par with the ones in Changsha. Spicy and fragrant. The portion is also quite generous. I love it 🤩 ✔ Stir-fried Five-Spice Beef Tripe 💰39 It's not spicy at first, but the spiciness kicks in later. ✔ Stir-fried Rice Noodles with Dried Radish 💰15 Sweet and sour, super appetizing. The dried radish is crispy and goes really well with rice. I could finish this dish by myself. ✔ Steamed Egg with Tea Oil 🥚 💰6 What era's prices? Suitable for all ages. That's all I need to show off. The restaurant fills up quickly at lunchtime. It's all self-service - scan the QR code to order and get your own bowl and chopsticks. Serve your own food. Don't be too friendly to people. 20 per person What are you waiting for? 😁 #Jiangxi Stir-fry #Four Fans and Three Rooms #Four Fans and Three Rooms Spicy Restaurant #Yichun Food #Yichun Restaurants to Explore #Spicy Restaurant #Yichun Spicy Restaurant #Yichun Must-Eat Ranking #Try an Authentic Time-Hot Restaurant #Yichun Food #Taste Authentic Food #Experience Spicy Food #Jiangxi Yichun Travel

Must-see attractions and food guides for Yichun travelers