宜宾燃面

Location: It is just opposite the Grand View Tower, which is easy to find. There are various snacks next to it. Hygiene: The room is clean. Wi-Fi: The wireless network signal is OK, and the speed is fast. Soundproofing:

I have heard of the famous Yibin Yanmian and Laozao Egg for a long time. I finally ate it. The noodle sauce tastes good. The egg tastes a bit strange. I am not used to it. Maybe others like it. It is good to try different flavors.

The first time you come to Yibin, you must try the famous Yibin Yanmian. I happened to pass by here and found a Yibin Yanmian that is on the list. As a noodle shop, it is relatively large and has many customers. The meat Yanmian is 10 yuan per portion, topped with bean sprouts, meat, green onions, and peanuts. The portion is a little small, but the taste is still okay. Yeerba is 3 yuan each, and the oil comes out when you bite it. It's delicious. The soup with shreds is 2 yuan a bowl, with not many shreds and a little salty. Overall, it's still a noodle shop worth trying.

When I went there to eat, I felt that the taste was very authentic. Locals said that this is also the birthplace of yanmian, and it has been on TV and other media. There are many domestic and foreign celebrities who have eaten yanmian here, and there are many photos on the wall as evidence. The taste, environment and service are all very good, but the portion is a bit small!

I came here with a friend, who said it was just okay, but I thought it was OK. To be honest, only the water from Yibin is suitable for making this yanmian. The yanmian from Chongqing, Chengdu, and Luzhou lacks the charm, just like Wuliangye can only be made with Yibin water.