盛泰酒楼(青年路店)

🎉This time I took my friends to this seafood Shandong cuisine restaurant that has been open for 20 years! ! We ordered a large table and enjoyed the meal! We didn’t make any mistakes! 📝 You will never go wrong if you follow the old customers to order! ! ! ✔️First-class Eight Treasure Tofu The surface is fried golden and the inside is softer than pudding! So delicious! ✔️Claypot Fish Head The thick fish meat is wrapped in thick oil and red sauce, fresh and tasty! A must-order every time I come! ✔️Iron Plate Beef Dices The heat is controlled just right! Rich taste! Full of mellow fragrance! ! ✔️Three-head live abalone + salt-baked prawns This is the freshness of the food! ! The taste is also very good! Absolutely! Finally, a bowl of authentic sea intestine rice! Delicious! Friends ate it and said it was satisfying! It’s delicious and I will come again next time! ! ! 🅿️The location is very easy to find, and there is a large parking lot next to it! No need to worry about parking! You can rest assured when traveling to Yantai! 📍Qingnian Road, Zhifu District 🏡Shengtai Restaurant·Seafood·New Shandong Cuisine (Qingnian Road Branch)! #美食旬味会 #地方可以吃的美食 #好吃地家老店 #城市人文手记 #荐利这个宝餐厅

This place I ate at was so delicious! It's so close to the train station! This place has been in the old town for years. ✔ I had three-head abalone, and it was the first time I'd had such large abalone. ✔ Sea Cucumber Rice: The portion was huge, with plenty of sea cucumber and long-grain rice, which is rare! ✔ Pan-fried Flounder Steak: The flounder meat retains its original flavor. ✔ Scallop, Mushroom, and Black Bean Pork: A very novel dish, the savory scallops and the soft black beans combine for a fresh and sweet taste. ✔ New-Style Sweet and Sour Pork: Each piece is huge, and since I love sweet food, I absolutely must order this. ✔ Large Spanish Mackerel Dumplings: These are so huge! Definitely delicious! Not fishy or greasy. ✔ One of the grilled shrimp was bigger than my palm, and the staff even peeled it for me—such thoughtful service! And finally, there was a fruit platter, which I loved! The restaurant's decor is also my favorite style. ✅ Shengtai Seafood New Shandong Cuisine (Qingnian Road Branch) 📍 No. 36, Qingnian Road, Zhifu District, Yantai City #FoodFestival #LocalFood #CityHumanitiesNotes #RecommendThisTreasureRestaurant #ReviewInfluenceRestaurant

It was my first time having stone pot fish head. It was cooked in a rich, oily sauce. It was soft and tender, with a slightly oily edge. It was quite delicious. I love coming to this place for dinner and gatherings every time. They've been open for over 20 years. I always get to try new dishes. They really put in so much effort. Every time I dine there, I find something new! ✔️The new stone pot flounder head is absolutely delicious! ~It's cooked in a rich, oily sauce, with a slightly fatty edge. It's soft and tender. It's so delicious! ✔️Sea sausage rice is a must-order every time because they use long-grain rice. The rice grains are distinct and not greasy. The aroma of the rice blends beautifully with the freshness of the sea sausage. Delicious! ✔️The sea bass with green peppers and pork belly in a hot bun. This was my first time having sea bass in a hot bun. The combination of pork belly and green peppers created such a rich and complex flavor! ✔️The special spicy crab was incredibly plump and flavorful! Every bite was filled with broth! The ambiance and service were also very good, and the private room was beautiful! ! ✅ Shengtai Restaurant · Seafood · New Shandong Cuisine (Qingnian Road Branch) 📍 No. 36 Qingnian Road #FoodFestival #LocalFood #CityHumanitiesNotes #RecommendThisTreasureRestaurant #MostMissedRestaurantAtHome

The taste is very average and the price is very high. The boss is unscrupulous. I advise everyone not to buy it!

On the evening of July 17th, we had a group dinner in a large private room. The atmosphere was fantastic! Because of the renovations, a tall, portly man (perhaps the foreman?) checked the table with the waitstaff while customers were dining. After confirming that no oysters were being banged against the table, he left (how could he have such an idea?). Before the customers had left, he checked the table again (the huge table cost over 10,000 yuan, I heard). A woman who hadn't left casually said, "There were only three or four oysters, and we haven't eaten one yet." The tall, portly man got angry and said, "Three or four? You're giving me face for eating here!" He then lunged at the woman. So arrogant! With service like that, I'll never eat there again!