宫羽烤肉碳烤鳗鱼

Pure charcoal grilled beef, clean and tidy, Korean style. The set meal has a large amount of meat and the noodles are very chewy.

Gong Yu Charcoal Grill in Yantai | Pure charcoal grills with rich smoky flavor, such as jar meat, Shuiyuanwang steak, snowflake beef, garlic ribs, fat beef, pork belly, and beef tongue! Grilled eel that is crispy on the outside and tender on the inside! Tender and sweet air-dried sausage! Seafood cakes with solid ingredients and satisfying taste and cold noodles with sweet and sour appetizers! Location: Near the north gate of Shanghai Bund Garden, the store is on the roadside, with a large door and easy to find. There is a parking lot at the door, and there are always empty parking spaces. Decoration and layout: The Korean-style facade is bright and atmospheric, the interior is clean and tidy, refreshing and bright, and each table is equipped with an exhaust duct, so you won't smell after eating. The lobby on the first floor and the tatami on the second floor can be used for reception. There are large tables and separate private rooms, which are suitable for business reception/friends and relatives gatherings/couples dating. Service: Each table is equipped with a waiter to grill meat, so you don't have to do it yourself. Tasty review: Pure charcoal barbecue has a more charcoal flavor, which complements the meat aroma. Different meats are matched with different grill plates, and different categories (meat/eel, etc.) are matched with different dipping sauces. The lettuce is also sweet and crisp, neutralizing the greasy and juicy meat, and the rich aroma of barbecue makes people's appetite whetted. As the saying goes, details are in place and the deliciousness is doubled! - Meat: "Special fatty beef": The thin meat slices can smell the aroma of special sauce as soon as they are put on the grill. The sweet, salty, and charcoal aromas emerge in an endless stream, and one bite stirs up thousands of waves on the tip of the tongue. "Shuiyuan Wang steak" has two large pieces, the fat is beautifully distributed, and the beef head is ecstatic. If the roasting temperature is just right, the meat is tender and juicy, and the meat aroma is mellow, and the more you chew, the more fragrant it is. "Grilled live eel": The whole live fish is killed and grilled, and the meat is still moving when it is served. It looks pitiful but tastes delicious... During the charcoal grilling process, the fat of the eel drips on the charcoal, emitting an attractive aroma. When the skin is slightly crispy and the inside is tender, wrap it with perilla leaves and dip it in a special dipping sauce. It is chewy + tender + fresh + special aroma of perilla, and the taste is very rich and addictive! "Pot meat": marinated fat and lean marbling meat, so the meat tastes tender, the gravy is full, and it is not dry. Marbled beef, garlic ribs, pork belly, and air-dried sausage are also not bad. The meat is fresh and the dipping sauce is delicious, and the skilled grilling will not make mistakes. "Beef tongue": I always eat beef tongue wherever I eat barbecue! This one is thinly sliced, tenderly grilled, and full of gravy! The best drink to go with meat in the store: Korean rice wine! Sweet and sour, fragrant and sweet rice wine is the secret weapon to go with barbecue. Unlike the blandness of water, it can enrich the enjoyment of taste buds! #山东美食#山东美食#山东美食#Specially Recommended Shandong Food

Why did I just find this restaurant? [Facepalm] Gong Yu BBQ, I fell in love with it as soon as I saw it, I can go there 100 times🔥 Location☞ At the north gate of Shanghai Beach Garden in Laishan (No. 850 Fenghuang Street), there is a parking lot at the door, which is quite convenient [Car] Environment☞ Solid wood decoration style, simple and elegant, it is really yyds for sisters to have dinner and take pictures [Glister] Service☞ You don’t have to grill it yourself, there are waiters to help you grill it, so you don’t have to worry about burning it or not cooking it well [Island] Dishes☞ It’s the first time I’ve seen live eels. This restaurant uses fresh live eels that are killed on the spot, and the quality is super high. The meat recommended is jar meat and special fat beef. Oh, by the way, their side dishes are also superb, and they can be refilled for free [ThumbsUp] ♥Highly recommended pumpkin potato cakes (the taste is never tasted before, delicious and not greasy)