Wangjiao Xiaoyucun

I saw the recommendation from a foodie friend on Ctrip, it's great. As soon as I arrived at 11am, there were already diners lining up to order food. The single rooms were full and only scattered seats were left. There are more varieties of fish, and shellfish are also OK, after all, the sea is closed. According to the order recommended by the foodie friend, there are sea intestines with rice, sea urchin steamed egg, scallion oil swan eggs, and garlic-fried Rushan raw oysters. The dishes are delicious and the service is also very good. It is a must-visit place to taste the delicious seafood when traveling to Yantai. In addition, you have to order in advance, otherwise you have to wait in line for a table🎉🎉🎉

You can always trust the sea cucumber rice in Mong Kok fishing village! Three years ago, a bowl of sea cucumber rice in Mong Kok fishing village has haunted me till now. I had nothing to do on weekends, so I came all the way from Qingdao to satisfy my taste buds. "Mong Kok Sea Cucumber Rice" is still as delicious as ever! The tenderness of pork and the freshness of sea cucumber are both natural and complementary. In three years, although the price has risen a lot, the amount of sea cucumber is more than before. But the memory is constantly beautifying. I remember that the soup was thicker before. Now it doesn't feel as amazing as before. But it's still delicious! "Bayu Dumplings" came up and I was stunned. It's completely different from the Bayu Dumplings in Qingdao! There is a lot of fish meat in it, and it's also quite fresh, but it doesn't taste as good as the Bayu Dumplings in Qingdao. "Shredded Radish Meatballs" is a great dish! It is much more delicious than those meatballs with a lot of starch. There is basically no noodles inside, just pure shredded radish. Although it is not as crispy as usual, it has a unique flavor. "Fried oyster roe" is not recommended... The skin is not crispy and the oysters are not tender. It is made more ordinary. "Swan Egg" is 9 yuan per piece, the meat inside is very plump and chewy, and the seasoning is also very good. Recommended.

I came in for lunch not long after the restaurant opened at noon. I chose a seat by the window, but it was raining outside. The best dish was the sea cucumber with rice, which is a must-order. I also ordered a bird shell, which tasted great.

I brought my baby to Yantai for two days and ate seafood. I went to two very popular restaurants, Mong Kok Fishing Village and Rong Xiang. This one is much better. Let's talk about the service and environment. This one wins. The service is enthusiastic and they won't recommend it. In addition, the price is clearly written. After all, Yantai seafood is not cheap, so it's better to know the actual price. The signature sea cucumber rice we ordered is very delicious. Children love it. There are a lot of sea cucumbers, and they are very fresh and tender. The fried tenderloin is too affordable, with a large amount and a lot of meat. I only ate half of it. The braised fish in sauce is very tasty and the fish meat is good. I ordered a fried bamboo clam. There is a lot of meat, but the meat feels a bit flat. It doesn't taste as good as Hainan and Fujian, but the children still like it. Two adults and a two-year-old child spent a little more than 200 yuan, and there was some left. Overall, I was quite satisfied with the meal. However, Shandong cuisine has a heavy taste. As a Northeasterner, I can't accept it. I drink water vigorously.

It's on the second road opposite Shimao. If you go late, you have to queue. Fortunately, we made reservations in advance. It was the time of the year when the sea was open, and seafood was the fattest and most affordable. We ordered crabs, yellow croakers, Spanish mackerel dumplings, and razor clams. They tasted good, especially the Spanish mackerel dumplings, which were not fishy at all! We went there twice in three days. I will go there again next time I have the chance to go to Yantai!

Swan eggs are a specialty of the coastal areas of Yantai. They are large, about the size of a palm, with very thick meat and good taste. Use scallions to make scallion oil, and stir-fry the sliced ​​goose eggs with fungus and coriander. Fortunately, they are fresh and taste good. It's just that some thick meat is a bit hard and hard to chew. I don't know if it's overcooked. 4️⃣ Fried oyster roe In the food area, I set my eyes on the fat oyster roe. The fried oyster roe is crispy on the outside and tender on the inside. It's a big plate and very satisfying to eat with pepper and salt. 5️⃣ Sautéed abalone in sauce The taste of Jiaodong is mainly salty and fresh. Fresh abalone has a crispy and elastic taste. The method of sautéing in sauce does not require a large size. Smaller ones will be very tasty. One bite at a time, the thick meat is satisfying to chew. The disadvantage is that salty and fresh things will be greasy if you eat too much or let them cool. 6️⃣鲅鱼水饺 It is also a specialty of the store. The auntie who makes dumplings is next to the food area. The dumplings are quite big, one is half the size of a palm. Fortunately, you can order according to the size, otherwise two people will not be able to finish this table.

As soon as you enter the Mong Kok Fishing Village, the fisherman's atmosphere makes you feel very friendly, allowing diners to enjoy the food while maintaining a very relaxed mood. In addition to the freshness of the dishes, another reason why the fishing village is well-known in Yantai is that it always maintains a super good value for money, which can definitely allow everyone to taste delicious and sweet delicacies.