延松朝鲜族料理

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour [Environment] This restaurant should be the one with the best environment among the dozen restaurants I ate in Yanji this time. It is located in a hotel and occupies almost half a floor. There are small tables, large tables and private rooms. The layout is also bright and generous. [Service] There are many waiters from North Korea in the store. Their Chinese does not seem to be very good, but the general ordering and communication are still OK. [Taste] |Korean barbecue^It is a bit like Beijing's barbecue, but there are more side dishes and soup. The price of nearly 100 yuan is not cheap. The taste is good, especially the mushrooms and vermicelli absorb the gravy, but it is a little salty. |Fried rice cake^Recommended, I feel that the rice cake is best served hot with bean powder and sugar. It tastes much better than the cold ones bought in the market outside. It is very tough and can be pulled very long. | Braised Pollack ^It doesn’t look good but the meat is very tender. My husband likes it very much. I personally feel that there is a little bit of fishy smell left, which shouldn’t be the case. I don’t know if it’s a special situation that day.

When we traveled to this city, our local friends settled us in a famous international hotel in Yanji. We arrived at the hotel at two or three in the afternoon the first day. After putting down our luggage, we immediately went to this Korean restaurant on the second floor of the hotel for dinner. The waiters were all wearing Korean clothes. Since we arrived late, there were no customers in the restaurant. We sat in the private room and it was very quiet. The waiters came in respectfully, just like Korean women who always bend over. The products are very good. All the dishes ordered by my friends are Korean specialties. We love every dish and like every dish. The kimchi of Korean cuisine is delicious and popular. It is basically on cold dishes. If you like it, you can also order a single portion. The single portion is much larger. The kimchi made here is a little sweet and not too spicy. The cold noodles are also good. It's a big bowl, served in a big glass bowl. The portion is enough for two or three people to share. Don't think that it's not enough and ask for one bowl per person. This is a big mistake. The cold noodles are made of ferns root powder, and apples, egg shreds, meat slices, cucumber shreds, etc. are added. It's sour and sweet. It must be cold if it's called cold noodles. It's icy cold in winter, but better in summer. The store has matsutake wine, which is quite expensive. Usually only regular customers or tasteful customers will order it. A small pot of wine is very mellow and sweet, and it's really worth having. The store also has its own snow pear water. The snow pear is cut into small pieces, a little bit of rock sugar is added, and the taste is boiled. The sweetness of the snow pear comes out in the water. Drink a glass of snow pear water after the meal, it's refreshing.

It is very popular. You need to wait patiently for Korean-style pot-fried pork. The service attitude is very good. The taste of the dishes is also good and they are made more delicately. When ordering, the waiter will tell you that the Korean-style pot-fried pork is slow. Some people actually complained about the waiter loudly while waiting for the order after being told. It is too unkind. Give the waiter a thumbs up.

A very unique restaurant, located on the second floor of the International Hotel. The Korean pot-fried pork is very slow. The waiter said it would take more than an hour before ordering, but the wait is worth it, and the dish is even more delicious, tender and tasty, with rich soup. Some people insist on ordering after the store reminds them and then complain, which is really despicable. I am very stingy with stars, usually three stars, and I think four stars is very high. In order to show my support for the store, I will give it five stars.

Delicious, elegant environment, attentive service, with ethnic flavor, worth a try~