服务大楼冷面(延大店)

Yanji cold noodles in the service building: There are also many delicious foods near Yanbian University. Students who like to eat cold noodles should not miss the cold noodles in the service building opposite the main entrance of the school. This is the first cold noodles in Yanji, and it is a time-honored brand. It closes at 8 o'clock in the evening, so be sure to come early. Cold noodles are a traditional Korean food made of buckwheat noodles or wheat noodles. The Koreans have the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays. According to folklore, eating slender and long cold noodles on this day will be a sign of good fortune and longevity, so cold noodles are also called: longevity noodles. Cold noodles are a must-order. If you don't want to eat cold, you can also order warm noodles, which tastes good. Special cold noodles are added with a lot of rich ingredients, and the price is twice that of ordinary cold noodles. It is recommended to order ordinary cold noodles. The portion is also large, the noodles are refreshing and chewy, and they are ice-cold and delicious. Corn warm noodles are also chewy and delicious.

How can you come to Yanji and not visit Yanbian University? How can you miss the service building when you come to Yanbian University? How can you not try Yanji cold noodles when you come to the service building? The cold noodles here are really authentic. Three meals a day are not enough.

How can you come to Yanbian and not eat a bowl of authentic cold noodles? It took us a little trouble to find this restaurant because the nearby buildings are similar and covered with banners. In fact, the cold noodles service building is right opposite Yanbian University. It is easy to find and parking is convenient even if it is not meal time.

Yanji Cold Noodles in the service building is the first cold noodle shop in Yanji. It has a long history. The buckwheat noodles, ingredients and soup of the cold noodles are all authentic. Although you have to pay for the kimchi series, the taste is really good, much better than the free ones in ordinary restaurants! Every time I go there, there is no queue. The store is very large and there are many seats.

There are many different specialty restaurants in the service building opposite Yanda. This time I chose the service building cold noodles, which is a must-visit. I ordered a bowl of ordinary cold noodles, and first had a sip of cold noodle soup with ice chips. It was so cold and refreshing! I really think ordinary cold noodles are not bad! The service is also great. The cold noodle soup can be refilled for free, but you need to go to the front desk to get it yourself. If you don’t choose cold noodles, you can choose the must-order sweet and sour pork. I looked at the menu and chose the hot blood vessels that I personally like more. The name is a bit scary, but it’s actually heart tubes. It’s unexpectedly delicious. The fried crispy peppers, peanuts, and chewy heart tubes are so delicious!

I have seen the cold noodles in the service building on TV before. So I came here specially this time. It is right opposite the main entrance of Yanbian University. You can see it after crossing the road. After entering, there is a seat. I ordered a nutritious cold noodles, a soy milk noodles, and a small portion of sweet and sour pork. It came right after I ordered. The speed of serving the dishes is really fast! The cold noodles are very chewy. I guess there are many tourists there, so the dishes have been improved according to the tourists' taste. Sweet and sour pork is delicious! It is crispy and tender, and the soup is moderately sweet and sour. Everything is just right. The soy milk noodles are served with radish strips, and the taste is light.

When I came to Yanji, I had to try cold noodles. I wanted to try it at another restaurant, but the driver said it was delicious, so I went to his restaurant. It was different from what I had before. The portion was large, and there were fruits, meatballs, and beef. The pork in the pot had a little too much vinegar, and it was sweet and sour.