金达莱冷面(海兰路店)

Eating cold noodles in summer is the most comfortable thing. I ordered a basic cold noodle and a military pot. It is enough for two people. The taste is average, not as good as barbecue. It is not bad to eat it rarely.

[Taste] Cold noodles are not easy to make. You need to make the buckwheat noodles chewy and tasty, and the noodle soup should also be cool and tasty. This restaurant is good. [Environment] [Service] The attitude is good, the dishes are served quickly, and they actively pour water for you to drink

Cold noodles, usually referred to as Korean cold noodles, are a traditional ethnic food that is well-known at home and abroad and is loved by people. Among them, the cold soba noodles are particularly famous. Generally beef soup or chicken soup is used, accompanied by spicy cabbage, meat slices, eggs, cucumber shreds, pear strips, etc. When eating, first put a small amount of cold soup and an appropriate amount of noodles in the bowl, then add the condiments, and finally pour the soup again. The noodles are thin and tough, the soup is cool, sour and spicy.

This should be the first proper meal after arriving in Yanji. I had searched for the famous local restaurants early, so the ultimate goal of the day was to come here. The predecessor of this place was the Yanji National Hotel, which has been around since the 1950s. Now, Jindalai cold noodles has been named a famous Chinese snack by the Chinese Cuisine Association, and it has branches in Beijing and Shenyang. The store has a strong feeling of a state-owned canteen. I vaguely remember that the price of cold noodles is much higher than outside. Maybe it’s because the brand positioning is a bit higher. The service attitude is still good.

This is a well-known local brand-name old shop. However, as its fame grows, it adds to its capital of being awesome. The environment is old, the service staff has a big-name effect, and their attitudes are stiff and their eyes are awesome. So I deeply regretted the food and felt sad. Why did I come here? It seems that I still owe him money after spending money, so I advise tourists to think twice before going.

What is the core competitiveness of Yanji Jindalai Cold Noodles? Is it the relaxed and harmonious dining environment, the excellent cold noodles taste maintained by the family honor, the food safety that customers trust for life, or the continuously improved service quality? The most national characteristic of the name is its enduring lucky flower. . . A Za

Whether it is winter or summer, whether you are hungry or full, you must have a bowl of cold noodles when you arrive in Yanji. For cold noodles, you must eat Jindalai. When eating Jindalai cold noodles, in addition to chopsticks, you must also have a pair of scissors in the tableware to prevent you from biting them apart. You must also eat cold noodles with ice chips in winter. It is highly recommended.