"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour
I came here for |Jajiangmian^, but it was not as amazing as expected. The most missed jajangmian in my memory is a takeaway ordered by the landlord in a guesthouse in Jeju Island a long time ago. I never found that taste again. For example, I felt that the sauce was thick enough but not sweet enough this time.
However, |soy milk noodles^ tasted better than expected when I tried it for the first time. It was not as cold as the legend said with ice chips. There was no pressure to eat it in early autumn. I was worried that the combination of soy milk and noodles would not be harmonious, but it did not happen at all. The soy milk base and noodles had a light salty taste, which was still very harmonious.
|Sweet and sour pork^ was recommended by the store, and it was really good, crispy on the outside and tender on the inside. Pour the juice on it while it was hot and eat it quickly.
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Reviews of XINGDOU KOREAN EXPRESS RESTAURANT
Some reviews may have been translated by Google Translate
"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour I came here for |Jajiangmian^, but it was not as amazing as expected. The most missed jajangmian in my memory is a takeaway ordered by the landlord in a guesthouse in Jeju Island a long time ago. I never found that taste again. For example, I felt that the sauce was thick enough but not sweet enough this time. However, |soy milk noodles^ tasted better than expected when I tried it for the first time. It was not as cold as the legend said with ice chips. There was no pressure to eat it in early autumn. I was worried that the combination of soy milk and noodles would not be harmonious, but it did not happen at all. The soy milk base and noodles had a light salty taste, which was still very harmonious. |Sweet and sour pork^ was recommended by the store, and it was really good, crispy on the outside and tender on the inside. Pour the juice on it while it was hot and eat it quickly.
I ordered takeout from the hotel at night. Maybe I had too high expectations, so I felt it was just average. The portion was large and the price was not cheap. I couldn't eat more. The noodles with soybean paste were not bad, but the teppanyaki mapo tofu and sweet and sour pork were all average.
Xingdou Restaurant is really a landmark hidden in a corner. I found it with great difficulty when I first came here, but the restaurant was closed. I was very satisfied when I came here for the second time with my friends. The dishes were sweet and novel.
Xingdou Restaurant is located in a very small alley, and the front is made of wood. [Soybean Milk Noodles] I was very much looking forward to it before I came here. After eating it, the first feeling was strange. The taste of soy milk was not very strong, but the peanut taste was very strong and fragrant, salty and cool. It may be because soy milk and peanut butter are usually sweeter, and it always feels strange to eat such salty taste. The taste feels very light, and the peanut taste is very strong if you taste it carefully. It is not very suitable for my taste. [Fried Soybean Noodles] The fried soybean noodles here have a feeling similar to wine at first bite. Later I found that it was probably the taste of onions. The onions I had eaten before were already cooked very bad, but the onions in his house were partly cooked very bad, and partly slightly intact, but there was no spicy taste, just a strong onion taste. There were also more meat particles in the middle. [Sweet and Sour Pork] The first feeling was that the amount was very large, and it was not the same as I thought. I thought it was similar to pot-wrapped pork, but it was still very different. First of all, the sourness was greater than the sweetness, and then there was less paste on the meat, and the meat was very full and tender. But I also think it’s not sweet enough.
The first meal I had in Yanji. I ordered some noodles with soybean paste because I read many guides and they all recommended it. However, it was not that delicious. I also don't recommend seafood noodles because it was fishy. I recommend the flavored pork ribs, which were especially delicious. There were a lot of noodles left, and we ate all the ribs. My girlfriend doesn't like sweet and sour food, so she didn't let me order sweet and sour pork tenderloin or anything like that. I'll definitely try it if I have a chance.
For the first meal in Yanji, I chose the popular Xingdou Restaurant. The first floor was full, so I sat on the second floor. It took about half an hour to order the dishes. It was understandable that there were so many people. Sweet and sour pork, fried cod, mixed dumplings, and noodles with soybean paste. It was really a huge amount. I was dumbfounded when it was served. It was super large. At first I thought I needed more, but in the end I didn’t finish it. The amount was super large. I originally wanted to have octopus dip and seafood noodles. I really couldn’t eat it. The taste was ordinary at first, but it tasted better and better. Recommended!
The seafood noodles are especially good\(≧▽≦)/The red color makes you hungry, and it tastes a little spicy. The noodles in the store are all around 20 yuan. I ordered a sweet and sour pork for 40 yuan, and many other dishes are probably 40 yuan, which is a bit expensive! Overall, it's good, and the location is easy to find, right next to the West Market~
I came here for their cold bean noodles and fried bean noodle, which tasted really good. The cold bean noodles were cool and very good for reducing internal heat. My wife loves seafood noodles and my son likes fried dumplings.