yi yuan Hotel

Environment: The space is quite large, but it is full and a bit crowded. Service: Maybe because there are so many people, the service is neither good nor bad. If you call, you will get a response, but it is impossible to take the initiative. Taste: It is really average. Yangzhou hot dried silk (large) ^ bland, five people ate it, and more than half was left. Ecological old goose flower dried ^ flower dried refers to orchid dried, the taste of the seasoning completely covers the taste of goose meat, and almost half was left. Green garlic water chestnut mushroom bacon slices ^ this is a sweet dish, stepped on the pit, who would have thought? Oil cake ^ delicious, double one. Three-piece stuffing ^ delicious, it is a light version of the Cantonese barbecued pork bun taste. Yangchun noodles ^ OK Yangzhou fried rice ^ plenty of ingredients, but the oil smell is relatively strong. Crab meat lion head ^ good reviews, fresh and delicious Wensi tofu soup ^ OK Value for money: not high If you can only come once, it is recommended to eat some buns and pastries, the dishes are really average.

Yangzhou is a food capital. There is a Yiyuan Hotel near Siwangting. If you come to Yangzhou, you must want to try their crab roe soup dumplings and boiled dried shredded vegetables. The taste is very good and the price is relatively reasonable. It is a restaurant with high cost performance.

It is still the old brand in Siwangting. I have come here to eat more than once. The hot dried bean curd has lost its soul. It seems to be made by a machine. It is not fine enough and not amazing enough. It seems that there is some price increase. But I still have to eat it.

The location and environment are very good. It is right next to the Siwang Pavilion, and the transportation is very convenient. The waiters upstairs and downstairs are very enthusiastic, helping to seat and order food and tidy up the tableware. The hot dried silk is very wonderful, and the aroma of sesame oil is fascinating. The crab roe lion head is not greasy. Several snacks are very delicious. The most rare thing is the 6 yuan a bowl of plain noodles, which is definitely a conscientious dish. It deserves the "must eat list"! [Candy] [Taste] [Environment] [Service]

This restaurant must be given five stars!!! Morning tea started at 6:50 and it was already very lively. Compared to other restaurants, you get the table number first, then order and pay at the front desk, and then cook. I have never eaten such delicious three-piece buns and five-piece buns. Their crab soup dumplings are so delicious!!! It's amazing. It's full of happiness. I have a deep impression!!! This restaurant is a favorite restaurant for local people in Yangzhou.

1) Restaurant location: Located on the southwest side of Siwangting Road and Wenhe North Road, facing Siwangting, close to Wenchang Pavilion, Wanjiafu Mall, Golden Eagle International Shopping Center and other business districts. 2) Restaurant features: Mainly Huaiyang cuisine and Yangzhou morning tea set meals. There are some Yangzhou snacks such as Sanding Bao in gift boxes suitable for souvenirs. 3) Restaurant environment: The area is very large, and the decoration style is a combination of classical and modern. There are hall seats on the second floor and a large banquet hall on the third floor. There are many seats for dining in the hall on the second floor, with window seats and round tables, which are relatively noisy. Vinegar and other items can be taken from the tableware placement area on the side. 4) Dining experience: There is free tea for each table after sitting down. Scan the code on the table to order, and the order is issued quickly. The crab meat lion head, which costs 30 yuan each, has a soft texture, tender meat, fat but not greasy, and a layer of crab roe and green vegetables on top that is not fishy and delicious;. The 28-yuan portion of Wensi Baiyu Soup has very fine tofu shreds, which reflects the chef's knife skills. The soup is smooth and sticky. The 15-yuan portion of Yangzhou fried rice is a small bowl of rice with distinct grains, loose grains, and a moderate degree of hardness. It contains shrimp, lean meat cubes, ham, green beans, carrots and other assorted ingredients, and the taste is quite satisfactory. The 48-yuan portion of Old Yangzhou stew contains pork skin, quail eggs, fish balls, shrimp dumplings, sea cucumbers, pork belly, bamboo shoots, etc., and the portion is quite large. The 28-yuan portion of sweet and sour pork is crispy on the outside and tender on the inside, fresh and sweet, but it contains melon instead of pineapple. If pineapple is used, the sourness and sweetness will be better.

The location is not far from Dongguan Street. We came for dinner. The hall was open and the environment was OK. I ate Yangchun noodles at several restaurants. I personally think this one is pretty good. The taste is better than the ones at Quyuan and Shengyan. My father-in-law said that this one tastes like the Yangchun noodles he ate when he was a child. The soup should have lard in it. It tastes good. The fried magnolia slices are good. I thought it was a vegetarian dish, but it turned out to be fish. It is very tender. I recommend it. The dried shredded meat cooked with crab roe is good. The soup is also delicious. I recommend it. There is no photo of the stir-fried kidney flower, but it tastes very good. The kidney flower slices are also very tender. I personally don’t like the crab soup dumplings. The soup inside, how should I put it, seems to have a lot of flour.

I had lunch at Yiyuan Restaurant yesterday at noon. The restaurant is on the second floor of the hotel. The environment is very good, with floor-to-ceiling windows for viewing, and it is very spacious. For dishes, I ordered the signature fried rice, lion's head, dried shredded vegetables, shrimp, etc. The shrimp was very fresh from the river, with a fresh and smooth taste. The lion's head was pure meat, and the satisfaction was very strong after one bite. The fried rice had a lot of grains but was a little dry. The dried shredded vegetables were okay but a little bland. Overall, it was really as good as its reputation and delicious.