This old-fashioned Wuting Yinchun Tea House is loved by people in Yangzhou. It is crowded every day and you have to wait for a table for morning tea. Even so, everyone still enjoys it. Their shrimp roe wontons are delicious, and the shrimp meat dumplings are also very delicious.
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Reviews of Wutingyinchunchashe(guoqingludian)
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This old-fashioned Wuting Yinchun Tea House is loved by people in Yangzhou. It is crowded every day and you have to wait for a table for morning tea. Even so, everyone still enjoys it. Their shrimp roe wontons are delicious, and the shrimp meat dumplings are also very delicious.
This Wuting Yinchun Teahouse is on Guoqing Road. Its dining environment is quite good. Its thousand-layer oil cake and three-piece buns taste good. The crab roe stewed dried shredded vegetables are available in large and small portions, and the content is very rich.
One third of the world is bright moonlit night, and two thirds of the scoundrels are in Yangzhou. This is enough to show that the ancients appreciated the beauty of Yangzhou. Today, Yangzhou is still a world civilized city and a good place for national tourism. Recently, it is the fireworks March Tourism Festival. Fireworks March in Yangzhou. Welcome everyone to travel to Yangzhou. Yangzhou has beautiful scenery, beautiful people, and delicious food. It is a beautiful Yangzhou...
When I went to Yangzhou, I planned to conquer all three springs, not one of them could be missed. I stayed at Orange Crystal, and passed by on the way to Fuchun. It seemed that it was mentioned in the guide, so I went in and ordered a few buns. From then on, I couldn't stop eating here. I ate here every day for breakfast and dinner, and ate here for four days. I packed some buns before boarding the plane, and asked the store to send them to me by SF Express when I returned to Guangzhou. My personal favorite is the thin sand bun, which is a red bean paste bun, and the Wuding bun. The thin skin and the thick filling are so satisfying.
On our way to the hotel, I happened to see locals in the alleyway carrying two large bags of steamed buns from this shop. They caught my eye, and I noticed the shop's name on the bags. I went to the hotel to inquire about it, and learned that this shop's dim sum is very popular with locals. Tired from our afternoon walk, we decided to have dinner there. We ordered two meat dishes, one vegetable dish, and fried rice, and were pleasantly surprised. The stir-fried shrimp was chewy and tender, and the portions were generous. The Yangzhou fried rice was vibrant, with plump, perfectly firm grains. The shrimp, corn, ham, egg, and other toppings were generously portioned, with the perfect balance of saltiness and lightness. It was refreshing and delicious without burning my tongue. I ate half and packed up the rest, leaving the rest full. The staff was very friendly and helpful, explaining the shop's specialties. They even helped us plan a time for dim sum the next day, which was a very thoughtful touch. We had originally planned to have dim sum at Garden Tea House the following morning, but the quality of our dinner convinced us to return the next day. It's a sure bet that food recognized by locals is truly authentic!
After eating at Fuchun Tea House the day before, I went to Wuting Yinchun Tea House the next morning. It is said that this is a place where local people in Yangzhou like to have morning tea. I ordered dumplings and noodles for only 6 yuan a bowl. The portion is large enough that one person can't finish it. The three-cup bun tastes very good and I like it. My husband likes its wonton. I tried Yangzhou fried rice and it tasted average. I didn't eat hot dried shredded silk at Fuchun Tea House, so I ordered a small portion of hot dried shredded silk at its house. The dried shredded silk was cut very fine and tasted very good. After eating, I also bought its crab meat lion head for morning tea and took it home to give to friends. I feel that Yangzhou's morning tea must be paired with a cup of tea to be authentic, so I ordered Green Yangchun tea. In short, I like this restaurant very much.
The restaurant is near the Orange Crystal Hotel, and I found it using navigation. The food was okay, but because it was breakfast, some dishes were unavailable. An adult and a child ordered several typical Yangzhou dishes. The crab roe soup dumplings are highly recommended; they are juicy and rich. The long fish noodles were average. The shredded eel was decent, but the umami flavor was due to MSG. The shrimp roe wonton soup was pure soy sauce, lacking the refreshing Huaiyang flavor and being overly salty! The children requested the meat buns, and they enjoyed them. The restaurant's average rating is because, despite the no-smoking sign, some customers continued to smoke inside, occupying the air conditioning vents, and the staff turned a blind eye!
The restaurant is small and the atmosphere is average, but the food is quite good. We stayed at the Orange Crystal Hotel, and it's a short walk to the right. We arrived at noon and chose this place as it's nearby. Recommendations: Yangzhou fried rice, boiled dried bean curd strips, and An Bean Sprouts.