Shang Palace

Great value for money. Staying at Shangri-La Yangzhou, you have the advantage of having Liuyuanchun morning tea. The waiter was very nice to reserve a window seat, as if you were in a garden enjoying the food. Every dish was very delicate and delicious. The whole family enjoyed themselves, plus the high-quality service, especially the manager Huang Wenxia, who provided professional, meticulous and considerate service. The elderly were very satisfied and it added a lot of color to our trip to Yangzhou!

The Chinese restaurant in Yangzhou Shangri-La has a good environment, few people, high prices, and small portions. Because the price has been rising every year, the cost performance is low. Fried eel shreds are expensive, costing 156 yuan, the portion is not small, the taste is very good, fresh, tender, and tasty. Lion head, 52 yuan each, expensive. The taste is very good, melts in the mouth, but it is too small and too expensive. Fried rice, 88 yuan, three small bowls, taste good, the price is outrageous.

It is difficult to eat in Yangzhou. Either it is overcrowded or they directly say that they are full and cannot accommodate. You can only go to Xiang Palace, which has fewer people and a better environment, but it is expensive. I recommend the fried eel shreds, 156 yuan. Although it is expensive, the portion is large, the eel is fresh, and the taste is rich and red, especially with rice.

The environment is super good. The sugar lotus root is very sticky; the beef roll is a little spicy, so be careful if you don't like spicy food; the dried silk is delicate; the stinky tofu and pig intestines smell bad but taste good; the goose bun is just folded in half, but the quality is not compromised at all, with blood and gizzards, and stewed just right; the lion head was eaten so fast that I didn't have time to take a photo, it really melted in the mouth; a large plate of Yangzhou fried rice, each grain is full and super delicious! It is a restaurant worth recommending. The only drawback is that the service needs to be improved: after repeatedly asking if there is a discount, the answer is "no". In fact, if you spend more than 300, you can get 100. I didn't find out until I had lunch the next day, but it was too late!

The taste is delicious and the dishes are exquisite. It’s delicious and has good color, aroma and taste. The price is quite reasonable compared to the Summer Palace in Shanghai. The Yangzhou lion head is very tender and delicious, the osmanthus water chestnut is fragrant and delicious, and the boiled dried silk is also very delicious. It is worth a visit.

Shang Palace is located at No. 472, Wenchang West Road, Yangzhou, Jiangsu Province, inside the Shangri-La Hotel. Morning tea costs 78 yuan per person. It includes a bowl of millet porridge, a bowl of tofu pudding, four small plates of pickles, a basket of colorful snacks, and a cup of tea. The taste is average, but the environment is beautiful.

Shang Palace is a Chinese restaurant located in the Shangri-La Hotel in Yangzhou. The location is a bit remote, so it is more suitable for self-driving tours. Shang Palace specializes in Huaiyang cuisine, and the taste is quite authentic. Breakfast is a set meal, and you can order lunch and dinner. Yangzhou's steamed buns are really delicious, and the pickles are also very good. The dried silk is so fresh that your eyebrows fall off. The dining environment of Shang Palace is naturally good, elegant and classical. The service is also warm and thoughtful. Maintaining the high standards of Shangri-La Hotel. It is worth checking in and recommending.