SHIWEITIAN

Shiweitian West District is my first choice for a formal meal in Yangzhou. During the Spring Festival, I went to Yangzhou and listened to the introduction of the locals and went to another time-honored restaurant. After going back and comparing it with Shiweitian, I became a stronger supporter of it. Huaiyang cuisine has the characteristics of good ingredients, fine knife skills, and light taste. Shiweitian does it very well! Of course, in addition to Huaiyang cuisine, Shiweitian also has other innovative dishes that are worth tasting!

Seeing the exquisite dishes of Shiweitian, I feel very appetizing. The blue and white porcelain plates and the various dishes complement each other. The exquisite dishes and delicious taste are worthy of Huaiyang cuisine. I still like Shiweitian very much. I will never get tired of it after eating it several times.

If I were to ask why I want to go to Yangzhou, the most attractive thing is of course the Huaiyang cuisine in Yangzhou. The thousand-thread tofu and shrimp in the photo are all famous Yangzhou dishes, and Shiweitian is a long-established restaurant that specializes in Huaiyang cuisine. It is hard to imagine that a piece of soft tofu can be cut into threads. The lion head is also very delicious.

I heard that this restaurant has a good reputation, so my family of three chose this place for our last meal in Yangzhou. We arrived around noon and there were no small tables left, so we had to share a table. The dishes we ordered were: spicy duck feet, Huai'an soft pockets, stewed lion's head, refreshing fish skin, stir-fried wild river shrimp, shrimp dumplings, crispy radish, Wensi tofu soup (the waiter served crab roe tofu soup instead). The taste was excellent, and it was definitely a five-star rating. The final bill was 396 yuan (I don't think it was expensive), but I don't know why the waiter didn't ask to take the list away, saying that it had to be handed over to the service desk? Since I was in a hurry, I didn't ask any more questions. Overall it's good and worth going!

There were a lot of people, so individual customers needed to share a table. The menu was only one piece of paper, and you had to tick your own items on it. The dishes were generally good, and the portions were large. A group of three could definitely feel full if they ordered three to four dishes, and people with small appetites couldn't finish them. We even packed up in the end. The environment was not very good, in the lobby, and it was very noisy. There were many people smoking, so the environment was not very good. I give a thumbs up to the waiter's attitude.

The front desk clerk was not enthusiastic. We finally found the hotel and were told that there was a wedding group purchase that had not been booked and had to be cancelled. I replied that no reservation was required, and my companion said that I would give a bad review directly. The service then turned around and contacted us to share a table. We agreed and went upstairs to share a table. The dishes served were delicious, and the catering waiter had a good attitude. I give a good review. The tofu soup tasted smooth, and I only remembered to taste it. I almost forgot to take a photo, haha

I came here after reading the recommendation online. The hotel I stayed in was also very close, about 5 minutes walk. I came early and there were not many customers. The waiter's attitude was good, and the environment was average. The spicy duck feet were boneless, chewy and tasty. The Yangzhou fried rice was very good, and these two are worth recommending. The lion's head, the best dried shredded vegetables, were too greasy and not recommended. If the salted goose teeth are not good, don't order them, but the taste is still good. The skin chicken is highly recommended by the hotel, but it is not delicious.

I always choose this restaurant every time I go to Yangzhou. I arrived at about 6:15 and the tables had already turned, so there was just enough space. The dishes were light and delicious, the Wensi tofu was cooked with exquisite knife skills, and the shrimps were fresh. It's worth a try.