Juxiangzhai Restaurant (Dong Guan Street Branch)

It is also a very popular store, basically a must-visit store for tourists. The tofu pudding and sesame seed cakes here are very famous. Personally, I think the tofu pudding is average, but the sesame seed cakes are quite delicious. Huangqiao sesame seed cakes have many kinds of fillings, but we only ordered the ordinary salty ones.

This is an old-fashioned restaurant. There are many people. You need to queue up during meal time. The decoration is also antique. The environment is quite standard and clean. I went there because of the reputation of the taste, but I felt it was just average. Maybe my expectations were too high.

Since we were in Dongguan Street, we had to eat at a few more restaurants. Our strategy was to try a few dishes from each restaurant. We ordered the restaurant's most famous tofu pudding and Huangqiao sesame cake. I personally felt that the tofu pudding was average, but the sesame cake was quite delicious. Huangqiao sesame cake has many kinds of fillings, but we only ordered the ordinary salty one.

A very popular shop on Dongguan Street, with a simple and clean environment and reasonable prices. The specialty is the small variety of snacks. The tofu pudding stall is at the door, and the rows of bowls of base ingredients are enough to show how prosperous the business is. The side dishes with enough ingredients and soy sauce are all the base dishes. After mixing evenly, a bowl of tofu pudding without sauce looks somewhat fresh and refined. Even after a meal, you can still eat a whole bowl. Huangqiao sesame cakes are hard and come in many flavors, sweet and salty with pork floss, just choose what you like. The Yangchun noodles are a bit bland, but the portion is large. The service is basically self-service, but it is a small shop with some human touch.

After eating tofu pudding at Juxiangzhai on the first day, I decided to have breakfast here on the last day. The Huangqiao sesame cake with osmanthus sugar flavor is actually sweet, without the sweet osmanthus fragrance, and the texture is quite crisp. The wontons with soy sauce soup + spicy powder are delicious, and the wonton skin is slippery, which instantly brings back the memory of wontons when I was a child. As for tofu pudding, I have to eat another bowl anyway. I may not be able to taste such a taste and texture when I return to Shanghai.

This restaurant in Dongguan Street is really popular. Many Yangzhou locals line up to buy Huangqiao sesame cakes. Among them, the straw sandal bottom is the most delicious and the easiest to sell out. The green pepper and shredded pork noodles are also very delicious. The prices of the dishes are very cheap and good quality.

Staying at Changle Inn, I was walking around Dongguan Street in the afternoon. I passed by this store. My friend said that the tofu pudding was delicious, so we rushed in to satisfy our cravings. Chinese snack bar, the environment is OK, with air conditioning. Pay the bill first, and take the food yourself. Tofu pudding is 6 yuan per bowl, the portion is not bad, the seasoning is at the bottom of the bowl, and it is not bad to mix it with chili oil, with a bean fragrance. Shredded radish crispy cake, 2.5 yuan each, OK.

You can always see this as you walk along Dongguan Street in Yangzhou. This is an old specialty store in Yangzhou. You must try it. A bowl of tofu pudding with a sesame seed bun is delicious. It is really delicious, especially the freshly baked sesame seed bun, which is very crispy. I like salty food, and it is a perfect match with a bowl of hot tofu pudding. It is not expensive. I bought a lot when I left and took it back. When eating, I heat it in the microwave or in the oven. The taste is the same. Of course, the freshly baked ones are the best.