Jiangjiaqiaojiao Noodle House (guanglinglu)

How can you not have morning tea when you come to Yangzhou? This restaurant is popular with locals. The driver knew we were here to eat, and he didn't say it was not tasty or objected, which means he had already accepted this restaurant in his heart. Sure enough, it was very delicious. Seven yuan for five pot stickers was very cheap, and it was really delicious. I was worried about queuing, but when I came at 6 o'clock, there was no queue and I ate directly.

Jiangjiaqiao Dumpling Noodle House is a time-honored snack shop that mainly serves noodles. Its signature dish is shrimp roe dumpling noodles, which is wonton noodles served with a soup made from shrimp roe. It has a unique flavor. The soup made from shrimp roe has a unique flavor. The shop is near He Garden. After having morning tea here, it is very convenient to visit He Garden.

Each chain store of Jiangjiaqiao Dumpling and Noodle Restaurant is very popular. The dining environment in the store is clean, the shrimp dumpling noodles are economical and taste good, and the steamed dumplings are also delicious. A meal here costs only a dozen yuan, which is very cost-effective. I have tasted it many times during my stay in Yangzhou.

I had noodle soup and steamed dumplings at a dumpling noodle restaurant near Dongguan Old Street. The steamed dumplings were really delicious. The soup was rich and slightly sweet. It felt like a state-owned restaurant. It was quite interesting. The waitresses were chatting enthusiastically. The restaurant was bustling with people. The noodle soup was served by the waitress, and the steamed dumplings needed to be taken at the window. But my portion was brought to me by the waitress. A very down-to-earth restaurant!

I came here with my classmates for shrimp dumpling noodles. The restaurant was clean and tidy, and the staff were very welcoming. It was my first time eating here, and when the noodles arrived, I thought the broth would be very salty, but it wasn't at all! In fact, we had to add salt and pepper – the flavor was quite unique! We came all the way from Shanghai, and we each finished a full bowl, soup and all. It tasted just like the noodles I had when I was a kid!