DA CHAO HUAI

Came here on April 24, 2024. Delicious, really delicious! It's worth coming here to check it out! I've had a few meals in Yangzhou that were pretty much the same, but I found something new here. Several of his signature dishes not only bring a sense of freshness, but also have a unique taste. I highly recommend the wooden barrel fish soup beef brisket, the King's hand-torn braised pork ribs, and the Huadiao cooked and drunken shrimp. This restaurant is quite popular, and you need to queue up for a seat even on weekdays. If you are a tourist, it's best to visit the He Garden next door in the afternoon and try to arrive at the store before 5 o'clock to reduce the waiting time.

The restaurant is near He Garden. The dishes are a modified version of Huaiyang cuisine. I personally feel that it is very good. It has the delicacy of Huaiyang cuisine and incorporates many advantages of other cuisines. I went here on the weekend. There were a lot more people than usual. I waited for a while before I got a seat. The service in the restaurant is very good and can basically meet the various requirements of the guests. I will come again next time!

Cheap and good Huaiyang cuisine, no more orders. Pineapple fried dough sticks are delicious, old fried dough sticks are crispy. Fried durian is delicious, full of durian. Wooden barrel shrimp, tender shrimp meat, with udon noodles.

【Location】 The navigation is accurate. You can park in the Heyuan parking lot next to it. After paying the bill, go to the cashier to get the parking ticket. 【Environment】 The tables in the hall can seat up to 8 people at a table. The environment is pretty good. 【Service】 On New Year's Day, I arrived at the store before 17:00. There were only the last 3 tables left in the hall. The private rooms had already been booked (the hall does not accept reservations). 【Food】 For 6 people, we ordered a set meal of 288 and added 4 dishes. The average cost per person was 70, which was quite good. It was a good value for money. Old goose, lion head, crab meat dried shreds, squirrel fish, several classic Huaiyang dishes, all cooked well, the standard is online. What's rare is that I ordered a spicy dish, the green pepper eel belly slices were also cooked quite well, spicy enough, and quite good with rice.

This shop is located next to Heyuan, and there is another one across the road. The wait time is at least 1.5 hours. There is a parrot mascot at the door. You can use WeChat to place orders. The wooden barrel beef is large and rich in flavor, the lion head tastes good, and the king's hand-shredded braised pork ribs are very tasty. The grilled durian is very delicious. The pineapple dough sticks are very special, but the dough sticks are too old.

After visiting He Garden, it is just opposite. We came early and there were not many people. The price is not expensive, the dishes are not small, and the taste is good. The signature dish is wooden barrel beef, the soup is delicious, and there is a lot of beef. The fried steak is bigger than expected, and the taste is okay. The spicy fried clams are very clean, I ate too much, and I didn't eat much of the Yangzhou fried rice at the end. A very good restaurant.