长顺河豚馆(江洲东路店)

【Desperate to Eat Pufferfish】To eat pufferfish, of course you have to go to Yangzhong, a city famous for pufferfish. Before coming here, as an outsider, I chose for a long time. Finally, at the suggestion of my classmates in Yangzhong, I decided to choose one between "East Evil and West Poison". "East Evil and West Poison" are two famous pufferfish cooking masters in Yangzhong. In the end, I chose "West Poison" Zhou Changshun because the story behind him is very touching. A laid-off chef, in order to study the cooking methods of pufferfish liver and pufferfish roe, tried poison on himself👍, experienced many ups and downs, and finally succeeded, which is admirable👍. Now, at the age of 75, he is still cooking in person. You must go to meet this big star. ⭐️ Make a reservation by phone, and the store will give you the location, because the restaurant is located in a one-way area, with a location to prevent going wrong. The 75-year-old big star is very friendly and will show you the puffed pufferfish and take a photo with you. 😁The experience is good A puffer fish costs 350 yuan. I recommend braised fish. It is delicious. Fish soup with rice is even better. Of course, Chef Zhou will also prepare surprises. As for what it is, you can experience it yourself. 😊😊😊 I also ordered a sashimi. The way to eat it is the same as salmon, dipped in mustard soy sauce, which is not bad. In addition to the puffer fish, I also ordered a portion of rice grass, which is said to be a specialty of Yangzhong, as well as bamboo shoots and braised pork, loofah and edamame. The average cost per person is 450 yuan.

After the National Day holiday, I went there in the off-season. There were few people and no need to queue. The dining environment was farm-style. The puffer fish cost 350 yuan per piece, and the braised taste was something I had never experienced before! There were puffer fish liver and puffer fish roe, which were the specialties and worth tasting.

I have never eaten puffer fish in my life. We were taught from a young age that puffer fish is poisonous and cannot be eaten. In fact, being poisonous is one thing. Puffer fish itself is a very delicious dish. The key is to handle it properly.

First of all, there was no place to park, so we parked at Yangzhong Mall. As a result, the uncle who collected the money told us that it was a one-way street and we would be fined. Their service was pretty good, the taste was okay, and the puffer fish was pretty good. Master Changshun came to our private room to introduce his puffer fish in detail. The knife fish was also okay. There was another fish I don’t know what it was called. It was bland and not cooked enough. I asked him to take it back and reprocess it. It was good after processing. Let’s talk about the price. The puffer fish cost 350 yuan, the knife fish cost 680 yuan, and the other fish cost 1680 yuan. There were six of us and the total cost was 8690 yuan. This price is expensive, but the raw puffer fish liver and puffer fish roe are only available at his restaurant, which is still worth it. After all, the master is in his 60s.

The taste is good, the puffer fish is moderately priced, and the owner is very welcoming.