Hongmushan Restaurant

The guide says it's good to eat oysters here. I passed by Yangjiang on my way back to Guangzhou, so I drove here. I walked a long way on the rural road to get here. The road is not difficult to walk. As soon as I arrived in the village, I could see a lot of oyster shells. The small dock was full of boats unloading oysters. The restaurant should be the largest in the village. Oysters are basically 78 yuan per case, not much, and the price is expensive. The taste feels so-so, nothing special. You can try it if you pass by, but it's not worth coming here specifically. We spent 420 yuan for six dishes with three adults and two children, which is not worth the price.

I discovered an oyster lover's paradise in Yangxi – Hongmushan Restaurant! 🦪 This restaurant even has its own oyster farm! They catch and cook oysters fresh daily, guaranteeing maximum freshness. Every oyster is plump and juicy, with translucent, glistening meat. The rich ocean flavor explodes on your tongue with every bite! 🌊 Here, you can discover countless ways to enjoy oysters: ▪️Steamed Oysters – The simplest cooking method, the ultimate sweetness ▪️Garlic Roasted Oysters – A classic combination, incredibly fragrant ▪️Baked Oysters with Cheese – A perfect blend of creamy flavor and oyster freshness ▪️Crispy Fried Oysters – Crispy on the outside, tender on the inside, bursting with juice in every bite! They also have oyster porridge, oyster omelets, XO sauce stir-fried oysters... a dozen or more ways to prepare them, enough to eat three days straight without repeating a single dish! What's most amazing is their whole steamed oysters. Pry open the shell, and the broth is crystal clear. Dipped in their special sauce, the freshness is simply divine. This is truly the ocean's most generous gift! ✨ 🏨 Venus Royal Spa Hotel · Relaxing Moments in the Clouds Unlike ordinary hotels, the rooftop spa here offers true relaxation. Soaking in the warm pool, overlooking the city as dusk falls, a gentle evening breeze washes away all fatigue. 🔹The outdoor swimming pool is crystal clear; a few laps or a relaxing lounge chair are both delightful experiences. 🔹The rooms are spacious and luxurious, with comfortable bedding and exquisite details. Enjoy fresh seafood during the day and soak in the hot springs at night—this is what a vacation should be like. 📌Tips: · Remember to pre-order oysters during peak season. · We recommend trying the seasonal specialties. · The Venus Hotel's hot springs and fresh oysters are a perfect match! #HotSpringEnjoyment #LocalFood #OysterFreedom #TryAuthenticLocalBrands #LocalSpecialties

🌟Highlights: Oysters prepared in various ways, freshly caught, with the fresh taste of seawater, the path leading in is easy to drive and not congested 👍Most recommended: Steamed oysters, super plump and sweet, it is recommended to eat them immediately after they are served, the taste will be different if they are left for a long time, and you can also ask the store for mustard if you feel sick of eating too much 📝Note tips: If you don’t want to come too far, the store said you can order one day in advance and deliver fresh the next day

😋This meal was very luxurious - Yangjiang Oyster Feast! Fried, steamed, boiled, soup, rice...all kinds of cooking methods 666 It is well known that oysters have a very high nutritional value 😄Eating more oysters has great benefits! The oysters used are all freshly caught locally Fresh, sweet and plump, a gift from nature! 🔺"Sauna Oysters". Personally, I think the original flavor is better, keeping the freshness of the oysters! "Steamed Oysters with Garlic". Classic oysters with garlic, just delicious, eat them while hot 🔺Oyster and Dried Radish Soup. The deliciousness of oysters is matched with the sweetness of radish, and the soup is super delicious! 🔺"Iron Plate Oysters". One oyster at a time, delicious and fragrant! 🔺"Salt-baked Oysters". Very tasty, the coarse salt brings out the freshness of the oysters 🔺"Fresh Oyster Fried Rice". This dish is also a must-order. The rice is served in a red-hot pot. There are oysters in every mouthful of rice, and there are crispy rice crusts at the bottom of the pot. 👍🏻Restaurant: Hongmushan Restaurant 📍Address: Hongmushan Village, Hongguang Township, Chengcun Town, Yangxi County (next to the oyster farming pier)

Yangjiang Store Exploration｜In Yangxi Chengcun, have an oyster feast [Transportation] Depart from Foshan → Guangming Expressway → Guangzhou Branch of Shenhai Expressway → Shenhai Expressway (Chengcun Exit) → Y748, about 3 hours, the whole journey is about 240 kilometers. [Environment] The restaurant is located near the oyster-farming wharf. It seems that this is the only restaurant in Hongmushan Village. It is a large farmhouse restaurant with three floors. Tourists come here to play and taste oysters. It has a simple decoration. The second and third floors are private rooms, and there is a large parking lot in front of the door. [Service] There are many staff, providing ordinary farmer services. [Taste] Guangdong oysters are actually oysters. They are rich in nutrients and have delicious meat. They are known as "milk of the sea". We had an oyster feast and explored various ways of cooking oysters. Except for steamed oysters, other ways of cooking oysters are first "fried in oil". The "skewered oysters" have three oysters on a skewer, which are medium-sized oysters with rich juice; the "oyster omelette" looks good, a large plate of golden yellow; the "sizzling oysters" are for those with a strong taste; the "oysters stewed with radish" and "oyster soup with dried radish" are actually similar, one is fresh radish and the other is dried radish; the "salt-baked oysters" are wrapped in tin foil, and the salt flavor permeates the oysters, making them salty; the "crispy fried oysters" are for those who like a savory taste, which is crispy on the outside and soft on the inside; the "raw shell cooked oysters" are steamed oysters in their original flavor, and you can drink the salt water inside after opening the shell; the "steamed oysters with garlic" is the traditional way of eating; the "baked rice with fresh oysters" are cut into small pieces, just the right size for your mouth. Chengcun oysters are tender and smooth without any residue or fishy smell, and are also good when eaten raw. [Comprehensive] "Chengcun Oyster", a specialty of Yangxi County, Guangdong Province, is a Chinese national geographical indication product. The Chengcun Oyster Farm has a history of oyster farming of about 500 years, mainly in the three villages of Haoshan, Genzhushan and Hongmushan in Chengcun Town. It is large in size, sweet in taste and has a smooth color. Chengcun Oyster Farm is located at the estuary of Fengtou River and Zhiluo River. In the past, traditional breeding methods such as broadcasting stones and inserting pillars were used. Since 1995, the trellis-type hanging pillar breeding method has been adopted. The water has a moderate saltiness, there are many harbors, and there are abundant microorganisms at the bottom, which is extremely suitable for oyster growth. 📍 Hongmushan Hotel, Hongmushan Village, Chengcun Town, Yangxi County, Yangjiang City