大师傅金奖啤酒鱼(西街口总店)

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

The beer fish of this master chef really opened my eyes! Seeing the descriptions and pictures of those bloggers, my saliva was about to flow down, so I decisively asked my friends to check in, and it turned out that they really didn't step on thunder. Their signature beer fish is really unique. The fragrance hits you as soon as it is served. The fish must be fresh, there is nothing to say, the taste is tender and juicy, each one makes people feel very satisfied, and has a unique flavor. The sour bamboo shoots and beef also have a game style. It smells stinky but tastes really good. It is quite fragrant and the beef is very tender. The service attitude is also very thoughtful. From the moment I entered the door, I felt the caring service. They helped to add water in time and patiently introduced the dishes. The experience is full. I sincerely recommend it to all foodies. Friends, don’t miss this treasure shop.

The first recommended dish on Ctrip.com is the Master Chef's Beer Fish, which has a high score. Of course, you have to try it. The "Signature Beer Fish" tastes very good, with tender meat and the fragrance of beer. It is very delicious when it is slightly spicy. The juice of the beer fish is very good for rice. The "Yangshuo Snail Stuffing" is to pick out the snail meat, wash the shell, chop the snail meat and pork together, and then put it back into the shell. It is difficult to get it out and eat, but the taste is very good, and the taste is perfectly combined. It is very delicious. The "Stir-fried Pork" feels quite satisfactory, not as delicious as Hunan, but not bad. In short, it deserves this ranking.

There are so many beer fish along the way. The one that impressed me the most is the master beer fish. There are so many of them, one every 100 meters. There are free local snacks at the door. You can take as much as you want. They will also teach you how to eat it. I heard from their employees that they also give away fruits in hot weather. The dishes taste pretty good, with local characteristics, color, fragrance and taste. I like it very much, and it is convenient to go shopping after eating.

说起师傅做的啤酒鱼，那真是一道令人难以忘怀的美食。从食材的新鲜度开始，就展现出了师傅的精湛技艺和对美食的敬畏之心。鱼在盘中，仿佛还带着生命的灵动，鱼鳞的银光似乎在诉说着它的新鲜。当这道菜端上来的时候，那股混合着啤酒香和鱼香的独特气味瞬间弥漫开来，让人迫不及待想要品尝。鱼的外表呈现出诱人的金黄，葱花点缀其间，宛如一幅精美的画卷。轻轻咬下一口鱼肉，那鲜嫩爽滑的口感立刻在口腔中散开。啤酒的香气恰到好处地渗透到鱼肉中，使得每一口都充满了惊喜。鱼肉的鲜美与啤酒的醇厚相互交融，形成了一种独特而美妙的味道。而且鱼肉的烹饪程度把握得极佳，既保持了嫩滑，又不会过于软烂。师傅对这道菜的火候掌握堪称一绝，让啤酒鱼在口感上达到了完美的平衡。这道啤酒鱼不仅仅是一道菜，更像是一件艺术品，凝聚着师傅的心血和才华。每一次品尝，都仿佛是一场味蕾的盛宴，让人陶醉其中，久久不能忘怀。无论是与家人朋友聚会，还是自己独自享受美食时光，这道啤酒鱼都能带来无与伦比的满足感。它绝对是美食界的一颗璀璨明珠，值得每一个人去品尝和赞美。

I have to say that Yangshuo's best beer fish is absolutely authentic. The local signature fish I ordered is called Nongshuigu. The meat is tender and has a light beer aroma. There is also a trilogy of eating fish, which teaches you how to eat it better. It is really delicious, much better than what I had in Guilin before. Yangshuo snails are the first of the 18 kinds of stuffing. At first I thought it was wine, but it turned out to be a dish. The snails are filled with pork and snail meat, with a little mint flavor, which is delicious. Garlic fried bacon, this bacon has a smoky flavor, very authentic and delicious. I forgot what dish was in the soup, it felt light and delicious, and the green vegetables were also a little sweet and delicious. There are glutinous rice balls, oil tea, and ginger tea placed at the door. The oil tea is a bit bitter and I am not used to it. The glutinous rice balls have no stuffing, but the taste is very good. The soup of the glutinous rice balls is put in wine lees. The overall feeling is very delicious. The trip to Yangshuo has not come to the master chef beer fish. You said there are 15 stores, and they are opened by the same boss. This boss is a talent.

This store is the most eye-catching when you come to West Street. There is a big sister at the door who will greet you for dinner. This enthusiasm makes people feel embarrassed if they don't come in. It is said that the master chef has 15 stores. This boss is amazing👍. The carp ordered for beer fish is calculated by kilogram, 58 yuan per kilogram, the price is reasonable, mainly because the locals said that the carp was first made into beer fish, and the scales were not scraped. The scales were a bit crispy, the taste was good, the fish meat was fresh and tender, and the fish was killed freshly. The taste was good, probably because it was made with beer, and there was no wake-up taste. The fish juice can be matched with rice, which is a perfect match and very delicious. Dingguo rice: There are bacon grains in it, which smells very fragrant, and children love it very much. Mugwort cake: This is also very delicious, glutinous and slightly sweet, but it will be hard when it is cold. Green vegetables: It's average! It feels okay. Service: You will be served ginger tea, and there are free dumplings outside, which need to be made by yourself. The service staff came back to ask about the taste in the middle, which is very good. The service feels better than many other stores. Environment: The most eye-catching store, clean and hygienic, but it is a bit noisy because there are people singing outside. It is good for people who like to listen to music to sit outside. There is a stove under the table outside! It feels noisy so we chose to sit inside. There are people smoking, and the service staff will remind them not to smoke. It is also quiet. A great restaurant. Recommended!! 🌹

It is worthy of being the most famous restaurant in Yangshuo, having won so many awards, and even the Prime Minister has eaten here. There are oil tea and ginger tea at the door, which is the local way of eating. The oil tea is salty for the first time, and it has a little bitterness, which is quite good. I ordered their set meal, which has a lot of things in it, enough for the 6 of us. The beer fish is delicious, the meat is tender, without bones, and delicious. The juice of the beer fish can also be added to rice and eaten, which is especially good with rice. I also chose a snail meat. At first I thought it was only pork, but there was snail meat and mushrooms in it, but it was a bit troublesome to eat, but it was quite delicious. The rest of the dishes were quite satisfactory. Overall, I felt very good and will come again next time.