Name: KAYA
Address: 县前街37号（西街双月桥边）, Yangshuo
Telephone: 18677350084
Price range: NZD16
Rating: 5

KAYA is a cool bar with a good vibe. The music is reggae-influenced dance music. This is NOT the average Chinese bar found on West Street, it&rsquo;s much more international. Good rum selection-I recommend.

Latest

Photo reviews

Positive reviews

KAYA

The restaurant has an elegant environment, good and rich dishes, warm and thoughtful service, it is worth a visit

No. 2 of Bars in Yangshuo

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

No. 2 of Must-Visit Restaurants in Yangshuo

As the saying goes, &quot;Guilin&#39;s landscape is the best in the world&quot;, I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~
Seeing this master chef&#39;s beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~
Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

It has been raining these days, so it is not very convenient to go anywhere. The service of this store we came to at night was very good. They helped us pack our umbrellas when we entered the store. The store also prepared brown sugar ginger tea, handmade glutinous rice balls, oil tea, etc. to drive away the cold and warm the stomach. Although it was a rainy day, the phrase &quot;Yangshuo in the mist&quot; was still vivid in my mind. Eating beer fish and looking at the street view is a kind of enjoyment.

Master Chef&#39;s beer fish is a dish that the locals love to eat. I have been here several times and have never been disappointed. The beer fish and the steel pipe chicken are also a must-try. This is the most delicious beer fish and chicken I have had in Yangshuo.

Master Chef&#39;s Beer Fish: A Feast of Jianghu on the Tip of Your Tongue

Stepping into Master Chef&#39;s Beer Fish, you feel like you are in a Jianghu Inn. The air is filled with tempting aromas that make you salivate.

The signature Nongshui bone fish is indeed the treasure of the store! The tender bone fish is soaked in the golden and translucent beer soup. The fish meat melts in your mouth and is full of freshness and fragrance. The malt aroma of beer perfectly neutralizes the fishy smell of the fish meat, leaving only a mouthful of freshness and sweetness. The soup is rich and mellow, and it is a perfect match for rice, making people unable to resist eating one bowl after another.

The moment you open the lid of the pot, the salty fragrance of the bacon hits you. The rice grains are distinct, absorbing the fat and aroma of the bacon, with a rich taste and endless aftertaste. The rice crust at the bottom of the pot is the finishing touch, crispy and crispy, making people unable to stop.

The pork belly is fried with local peppers. The pork belly is fat and lean, and is stir-fried just right. It is crispy on the outside and tender on the inside. The spicy peppers stimulate the taste buds and make people hungry. This dish may seem simple, but it is a test of the chef&#39;s skills. The control of the heat is crucial. If it is too much, it will be overcooked, and if it is too little, it will be raw. The master chef is obviously well versed in this.

In addition to the delicious dishes, the service of the master chef beer fish is also worthy of praise. The waiter is warm and thoughtful, and the dishes are served quickly, which makes people feel comfortable.

In short, the master chef beer fish is a restaurant worth recommending. Whether it is dishes, environment or service, it is impeccable. If you want to experience a feast on the tip of your tongue, then come to the master chef beer fish. I believe you will not be disappointed!

KAYA

Reviews of KAYA