Name: Hualaishi (chunwan)
Address: Shiwangmen, Qingyun Road, Chunwan Town, Yangchun
Telephone: 0662-7828517

Hualaishi (chunwan)

Huodian&middot;Zisha Claypot Rice&middot;Stewed Soup This restaurant has a good environment and a good location. It is easy to find by following the navigation. It is on the roadside with an eye-catching sign. There are about ten small tables in the store, which are clean and tidy. The air conditioner is turned on moderately and it is very comfortable. There are not many people and the food is served quickly. A signature black pepper boneless chicken rice and a vegetable are sufficient. The chicken and vegetables are very fresh and taste good. It is a very convenient and quick dinner. Great!

[Transportation] On the way to Lianjiang, take the exit of Songbai Toll Station on S14 Shantou-Zhanjiang Expressway, turn right and it is 1 km away.
[Environment] [Huasheng Farm] It is a three-story residential building on the side of G234. The restaurant is on the first floor. The decoration is relatively simple. There are several large round tables in the hall, and there are ceiling fans. There are private rooms inside, which are also simply decorated.
[Service] The waiter is very wordy
[Taste] &quot;Steamed Chicken with Mushrooms&quot; is slaughtered on the spot, fresh enough, and the chicken flavor is indeed strong, not too fat, and chewy; &quot;Steamed Beef with Amomum villosum&quot; Amomum villosum is one of the &quot;Four Major Southern Medicines&quot;, and Amomum villosum medicinal food has a natural breath. It can warm the middle and relieve pain, nourish the spleen and stomach, and strengthen the body. The key is to be able to accept the taste; &quot;Steamed Mackerel with Black Bean Sauce&quot; The meat is super chewy and delicious; &quot;Salty Bone Soup&quot; has a few bones and some medicinal materials;
[Comprehensive] Long-distance driving, on the way to Lianjiang, the meal time not far from the highway is considered a lunch break. The dishes are cooked to order, the chicken and fish are slaughtered on the spot, the taste is OK, the price is not cheap. When the waiter took the order, he misread the mackerel for grass carp and served the grass carp. We said no, but the waiter said a lot of things and wanted us to eat the grass carp. Finally, after we firmly refused, he slaughtered another mackerel and served it to the table. When we paid the bill, he kept nagging about it for a long time, saying that it was our fault for not wanting the grass carp. It was so annoying.

Hualaishi (chunwan)

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