左家村休闲农庄

A nice farm, with the nature of a farm stay, the food is very delicious, all home-cooked dishes. The decoration here is average, but the environment is pretty good, quiet, there are not many diners, and it gives a good impression.

The service is friendly and the environment is nice. We ordered stewed meat, potatoes fried with bacon, beets (eight-treasure porridge), and stewed soup. They all tasted very good! The price is not expensive, it is worth a visit.

Xi'an surroundings | Crested Ibis Hometown Yang County Guide It is now the autumn harvest season. After the rice fields are harvested, there are many crested ibises eating in the fields. Walking in the fields 🌾, you can see three or two crested ibises everywhere 🐦. The weather is just right now, it is very suitable for a trip to the mountains. Yang County is the hometown of crested ibises. I went there last week and now I write down the travel guide for my sisters~ Travel time 🕙: 2-3 days Transportation: 🚘3-4 hours by car 🚄High-speed rail (Xi'an North-Yang County West 77r for 1 hour) After getting off the high-speed rail, you can choose to take a taxi🚖 to Baliguan Village (60-80r) Reminder: If you choose to take a taxi, you must ask for the taxi’s phone number☎️, because although there are many taxis at the high-speed rail station, it is difficult to get a taxi when you get to the village, so you can make an appointment in advance Accommodation: I chose a newly opened homestay in Baliguan Village (Bushe·Crowned Ibis) Because I want to go out for a walk to see the crested ibis, instead of going to a scenic spot or a specially fenced place to see it. The feature of this homestay is the crested ibis theme. The nearby fields and trees can see the figure of the crested ibis everywhere, which is really great! Strongly recommend~ I am very satisfied with the food, service, accommodation, and environment here. I will write another article about accommodation later🥰 Food: I encountered an unexpected surprise in Yangxian this time. I strongly recommend everyone to try the handmade mooncakes🥮! We originally went there for Zhai's cakes and kangkangmo🫓, but it was closed, so we went to a random one. The boss kept recommending their mooncakes to me. I don't really like mooncakes, but this mooncake really surprised me!!! I bought five-nut and chestnut 🌰 flavors. I like chestnut flavors. They are still warm when I get them. The crust is crispy when I bite it. It is so crispy that it keeps falling apart. The chestnut filling inside is soft, sweet and sticky. The sweetness is the original sweetness of chestnuts, not the kind with sugar. The five-nut is quite fragrant. I think it tastes good. Two are only 4.5r in total, which is calculated by weight. The texture of the kangkang steamed bun is a bit like Xinjiang naan, which is dry and crispy. It is salty on top, as if five-spice powder and sesame are added. I bought two golden pears 🍐. They are not very special, but they are still delicious. They are crispy, sweet and juicy. I also went to Zuojia Village Leisure Farm for dinner. Their family's earthen mat making process has been listed as a non-legacy! The two of us ordered three dishes, which were just right, smooth meat 🥩, stew soup 🍲, and stir-fried small green vegetables with garlic 🥬. I don't like pepper so I asked her to remove it. It tasted very comfortable and I drank three bowls in a row. By the way! Remember to ask the aunt to add more vermicelli, it's really not enough, it's so soft and easy to suck after absorbing the soup. The meat sauce is quite fragrant and salty. The garlic greens are fried very well! Very tender and refreshing. I had lunch at the homestay and ordered a set meal for two. The stewed chicken 🐓 was super large. It was made with native chicken. The chicken was firm and tender. I really liked the small mushrooms 🍄 in it. I always think that small mushrooms taste better than large mushrooms. It was really cozy and comfortable to sit by the window in the cold rain and eat the gurgling stewed chicken pot~