Name: 杨大师鸭爪爪特色火锅(盐池店)
Address: Shop 21, No. 22, Furongyuan Community, South of Jiefang East Street, Yanchi
Telephone: 18909538444
Price range: NZD17

杨大师鸭爪爪特色火锅(盐池店)

The taste is super good, delicious and cheap. It is worthy of being the place where the best beach sheep is grown in China. The boss is honest, the dishes are very generous, and they are so delicious. If you are a foodie, you can definitely come anytime. I ran 300 kilometers just for this bite.

The mutton is tender and has no smell! It happened to be a cold and snowy day, and after a bowl of mutton soup, I instantly felt warm and comfortable! It is well-known in Yanchi, and the service is also very good! Other dishes are also good, and the sand onion is perfect with the mutton!

The beef was tender and tender, and with the chili dip, it was said that this restaurant was one of the better products. The cold radish skins on the side dish made me feel spicy, both from the chili and the radish itself. Actually, I personally have little experience with northern food, so I can&#39;t tell the difference. Be well.

The food is old and unpalatable, the service is poor, the porridge is expensive, the food is also expensive, not worth it

I can taste the mutton smell of lamb&#39;s trotters no matter where they are cooked, but many of my friends in the north love it. I am very sensitive to the mutton smell of lamb&#39;s trotters, the fishy smell of kidneys, and the fishy smell of fish. Although the sour and spicy lamb&#39;s trotters here are not bad, I only try them briefly.

杨大师鸭爪爪特色火锅(盐池店)

Reviews of 杨大师鸭爪爪特色火锅(盐池店)