Hongxiang Restaurant (daqingdonglu)

Fish soup noodles are very fresh, there is no fish in the soup, but it should be a soup made from fish. Shrimp roe siu mai has a little pork and shrimp roe, and tastes slightly sweet. Sanding buns are very fragrant and also a little sweet. Shrimp steamed dumplings are delicious, with shrimp paste and smoked fish inside. You can also stew meat. Very unique and fragrant. Sweet potatoes are steamed sweet potatoes, but they are cold. Environment: There are many people Service: General

Food｜Yancheng, Jiangsu｜Hongxiang Hotel A 20-year-old restaurant with a huge crowd of people [Mint]Environment: The large round tables in the hall are all joined together. It is not an exaggeration to describe it as a huge crowd of people. [Service bell]Service: Although there are many people, the management is orderly. Clearing the table, sitting down, and ordering are messy and noisy, but the efficiency is extremely high. "Cold-mixed dried shreds" The dried shreds are cold, but smooth and elastic. Ginger and salted melon shreds complement each other. "Fish soup noodles" The soup is rich and fresh. "Three-diced buns" are sweet, and I think the dough is a bit thick. "Crab roe buns" have thin skin, full fillings, and enough soup. You must dip them in vinegar. "Shrimp steamed dumplings" are full of soup, the best steamed dumplings I have ever eaten. A morning tea shop that I will come to again when I come to Yancheng in the future. Improving day by day/

This restaurant is very famous for its breakfast in Yancheng. During the Spring Festival, the seats were quite tight. I felt that the restaurant was not well managed. There were too many people, and many people waiting for a table went inside the restaurant, making the dining environment quite messy. The various steamed buns, steamed dumplings and siomai tasted good, and the distinctive fish soup noodles and fish soup wontons were delicious. The appetizers were slightly inferior to the dim sum such as steamed buns and siomai.

We arrived at Hongxiang a little after 8am. It was so popular that it was packed with people. We had to find seats by ourselves, so we stood by other people's tables and waited. Those who were waiting were embarrassed, and those who were sitting and eating were also uncomfortable. After waiting for a long time, we were told that the six-color dim sum and siu mai were gone. We were heartbroken and ordered fish soup noodles, crab roe buns, and steamed dumplings. The fish soup noodles had a bit of soybean oil taste (a bit unaccustomed to it). The crab roe buns were great, but the steamed dumplings were a bit greasy. Yancheng's popular breakfast, a little disappointing.

This is a reputable hotel in Yancheng. The chef is a master chef, and his dishes are excellent. The Huaiyang cuisine menu is delicious. The hotel is elegant and clean, the service is excellent, and the prices are reasonable. Don't miss this place if you're in Yancheng.