Name: Xiaochengweidao
Address: No.8 Facade Room of Petroleum District, Yan'an
Telephone: 0911-8100323
Price range: 8
Rating: 4

After leaving Luyi, I was so hungry that I looked for a place to eat nearby.
I searched for this restaurant and it was an eight-minute walk.
We walked under the scorching sun and finally arrived at the door of the restaurant. We went in excitedly.
The owner was very enthusiastic and invited us to go to the private room on the second floor and filled the tea.
It turned out that this was a Sichuan restaurant. The food was very tasty and the yogurt was delicious.
We bought a set meal and ordered a few more.

从鲁艺出来，肚子饿饿得咕咕叫，就近找地方吃饭。搜索到这家店，步行八分钟。一行人在烈日下走，终于走到店门口，无比激动地进去了。店家很热情，招呼我们直上二楼包厢，茶水上满。原来这是一家川菜馆，莱的味道都很入味，酸奶好好吃。买了套餐，再另点了几个。

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Xiaochengweidao

The decoration of this store is very distinctive, with a strong northern Shaanxi flavor. There is only an elevator to enter the store from the street. If you walk from the back of the store, into the neighborhood next door, you can take the stairs and go up to the second floor, which is still very convenient. The first photo is a potato scraper. I heard that potatoes are cut into thin strips, coated with flour and steamed, and then fried with other ingredients. The second photo is fried rice cake, and the third photo seems to be a bowl holder.

No.7 of Local Restaurants in Yan'an

We stayed at the Yan&#39;an James Joyce Coffetel. On the first floor, there was a Cantonese restaurant called &quot;Youtang&quot; which was relatively authentic Cantonese cuisine. They also provided tea sets for use. We ordered Buddha Jumps Over the Wall, which should be from Fujian. It was not bad, cheap and good quality. The red cabbage moss tasted good, but the shrimp was just so-so and not to our taste. The restaurant environment was good and the service was fast.

🌟Finally met someone I haven&#39;t seen for a long time. After visiting Wuyue and drinking Heytea, I thought about what to eat. I originally planned to eat Huzi, but I thought that I always eat Huzi every time I come here, so it&#39;s time to try other stores. It just so happens that there is also Bai&#39;s Brothers in Xincheng. I have always heard that I have never eaten it, so I came.
&diams;Wandering slowly from Wuyue, the environment of Yan&#39;an New District is really good. The weather in the afternoon is neither cold nor hot. I hope it will be good. It is very comfortable to walk on the road.
⛳The store is on the second floor of a building in Zhonghuan Plaza. We chose a window where we can see the sunset.

1⃣Roasted beef tendon is better than I thought. I am a person who doesn&#39;t like to eat tendons. Tendons are less interspersed in meat, which suits my preference.
2⃣The roast beef is tenderer. I personally think that there is no beef fragrance in beef tendons, but they are all heavily spiced. I am used to eating this in Baoji, so I still love it.
3⃣The grilled chicken wings are very tender, but slightly crispy on the outside, and they are cut to the right size. The color looks very light, but you can taste the crispness. The grilling chef is really good.
4⃣The fried instant noodles with tomato and egg flavor are very rich and chewy. They are delicious, even if they are placed in a fried noodle shop, but they are not the kind that are amazing.
5⃣Grilled eggplant I love garlic and eggplant, I like it.
6⃣Grilled pomfret I rarely eat pomfret, let alone grilled. The advantage of pomfret is that there are no small bones, only main bones, and it is also very good when grilled, but it is limited by the pomfret itself, which is tight and hanging, so I prefer fish fillets.

#城市人文手记 #小尼发现社 #美食旬味会 #真香零食大集 #地方只有吃的美食

Wuqi Swallow, mix the seasoning and stir-fried meat with millet (yellow rice) and it&#39;s a meal, the taste is moderate. The stewed lamb is not bad, but I&#39;m not used to the sesame oil here. And their fried tofu tastes a little lighter, which I like better.

I thought it was a restaurant that mainly serves northern Shaanxi cuisine, but they don&#39;t have many northern Shaanxi dishes, but there are many Cantonese dishes. So we just ordered a few dishes to eat casually. The three of us were given a small private room. The environment was quite good. The room was not big, but there were sofas, tea tables, and antique shelves. The atmosphere was strong, and the dishes were large in quantity. The braised pork elbow was not greasy at all. The braised donkey meat was probably the best I have ever eaten. It was soft and fragrant, with fine meat but not too much. I recommend it. The service was also excellent, and everything was taken care of. Although it was a bit expensive, it was worth the money.

I saw yellow rice on the sign, so I asked for yellow millet when I entered the store. I asked the waitress what I wanted to eat, and she recommended pickled cabbage and fried meat, so I agreed. First, a small bowl of pickled cabbage and a small bowl of fried meat were served, and then a bowl of white rice was brought to me directly. I asked her directly, &quot;Where is the yellow rice?&quot; She took the white rice away, sprinkled a little yellow millet on it, and brought it back. Is this yellow rice? Sprinkling a layer of yellow rice on white rice is yellow rice? You are doing a good business. Let&#39;s talk about the other two dishes, pickled cabbage and potatoes mixed together. I have never seen such a way of eating in my life. I have never seen such a way of eating in my life. It is very unpalatable. It is neither the sourness of old vinegar nor the sourness of pickling in a jar. It is the sourness of the old grandmother&#39;s foot binding cloth after being peeled off, and the sourness of smelly feet; and the fried meat, my goodness, how much salt did you put in it? The whole meal cost 55. To be honest, at this price, you can&#39;t eat such bad food in Beijing or Shanghai.

Xiaochengweidao

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