雅女饭店(雅江店)

The boss lady is very enthusiastic, the price is also OK, the quantity is large, the location is good, and she also gave a 318 self-driving sticker

A bowl of chicken soup, overflowing with fresh aroma and nourishing for a healthy and nourishing autumn vibe, is a hidden gem of a restaurant called "Yanv Restaurant." Their stewed chicken with matsutake mushrooms is more than just a dish; it's a feast for the senses and nutrients, drawing countless diners from far and wide. A hidden gem, a natural gift Yajiang County is known as the "Hometown of Matsutake Mushrooms in China." Yanv Restaurant's stewed chicken with matsutake mushrooms uses carefully selected wild matsutake mushrooms and ecologically sourced free-range chickens. The matsutake mushrooms, often over 5 cm in diameter and unopened, boast a rich, fragrant aroma, while the free-range chickens, grown to full maturity, have firm, firm flesh. This perfect combination of ingredients creates a fusion of authentic local customs and the wonders of the world. Ingeniously slow-cooked, the broth is clear and rich. This stewed chicken with matsutake mushrooms is prepared according to traditional principles. The chicken is first blanched to remove the fishy smell, then placed in a clay pot with the matsutake mushrooms, water, and a pinch of ginger, and simmered for at least four hours. We refuse to use a pressure cooker to preserve the active ingredients and unique aroma of matsutake mushrooms. The stewed chicken broth is clear, and the surface oil has been carefully skimmed off, leaving only the essence. The chicken is tender and boneless, while the matsutake mushrooms are fresh and smooth. The exquisite sweetness of the wild delicacies and the rich aroma of the chicken create a rich, layered taste with a lingering aftertaste. A simple seasoning of salt is enough to awaken all taste buds and reveal the authentic "Yajiang flavor" of the ingredients. A nourishing and nourishing autumn treat Matsutake chicken stew is not only a delicious treat but also a nourishing delicacy. Matsutake mushrooms are rich in polysaccharides, which work synergistically with the protein in the free-range chicken to boost immunity, strengthen the kidneys, and warm the stomach and invigorate the qi. Especially on cooler autumn days, a warm bowl of matsutake chicken soup warms both the body and the heart, effectively dispelling the chill of the plateau. Tips: The set meal is large enough for two people, but you'll rarely finish it. (The owner handled a minor incident during the meal very tactfully, demonstrating his dedication to food service! 👍👍👍👍) Food Guide · Restaurant Address: No. 41, Chuanzang Street, Yajiang County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province (Yannu Restaurant) · Tip: Yannu Restaurant participated in and won awards at the Yajiang County "Holy Ganzi, Yajiang Flavor" Specialty Cuisine Cooking Competition, ensuring quality. However, due to the high purine content in matsutake mushrooms, patients with acute gout should exercise caution. If you're planning a trip to western Sichuan or craving some culinary solace, visit Yannu Restaurant and savor this exquisite mountain delicacy that blends the spirituality of the plateau with the warmth of humanity. A spoonful of rich broth and a whiff of mushroom fragrance: this is the most beautiful hallmark of Yajiang's terroir.

#Local food I passed by on the way to Daocheng by car. The boss was very friendly. The specialty here is matsutake. I ordered stir-fried meat with matsutake and chicken stewed with matsutake. The first bite did have a special fragrance, but I couldn't taste it after eating too much [tears]. The taste was not much different from ordinary mushrooms. The chicken in the chicken soup was of good quality, it should be a local chicken. There were not too many people at lunch time, and there was a parking lot diagonally opposite for parking.

Very bad restaurant, it relies entirely on diners who drive 318, a one-time transaction.