Name: 重庆手工面
Address: 12 Sichuan Tibetan Street, Yajiang
Telephone: 13659095209
Price range: ₼
Rating: 3.5

Noodles in the west are very delicious and chewy. Chongqing handmade noodles are one of their masterpieces. The effort mainly goes into the kneading of the noodles, and the difference in ingredients also contributes to its delicious taste.

西部的面食非常好吃，有劲道，重庆手工面就是其中的代表作，主要在面的揉制上下功夫，还有就是配料上的不同，也是导致好吃的一方面。

稻城亚丁回程，到了雅江已经晚上8点了，随便在这里找了一个小酒店没有包含早餐这家重庆手工面就在酒店门口，早上过来解决早饭，点了饺子，抄手和宜宾燃面，面的味道还可以，饺子和抄手一般，价格有点小贵，3个人吃了46

On the way back from Daocheng Yading, it was already 8pm when we arrived in Yajiang. We randomly found a small hotel here that did not include breakfast. This Chongqing handmade noodle shop was right in front of the hotel. We came here for breakfast in the morning and ordered dumplings, wontons and Yibin yanmian. The noodles tasted okay, but the dumplings and wontons were average. The price was a bit expensive, 46 for 3 people.

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重庆手工面

It was a stopover for the trip, and everyone wanted to eat barbecue, so we searched for this restaurant temporarily. The dishes are quite complete, and I strongly recommend the pork belly, which is fresh and delicious. The other dishes are mediocre. The store is not big, with two private rooms. It was a bit crowded for the 8 of us. Because of the epidemic, the boss said that it might be closed at 10 pm, so friends who want to go should go earlier.

The boss lady is very enthusiastic, the price is also OK, the quantity is large, the location is good, and she also gave a 318 self-driving sticker

A small Tibetan restaurant. Very interesting. The owner is a Tibetan mother and daughter. They are warm and welcoming. The restaurant is on a busy street. The place is not big. There are not many varieties. The language is not very common. There are some jokes when talking. But it is worth a visit.

A very good barbecue restaurant. After hiking back from Genyen, I came to a barbecue restaurant recommended by the locals. The yak beef is very fresh, and the vegetarian dishes are sold in skewers. The yak beef is not seasoned with other seasonings, and the flavor is original. The boss said that it will be sold out every day. The yak beef was sold out before 10 o&#39;clock, so you must act quickly.

Foodies should be happy to come here. When I arrived, I immediately checked in at the restaurant where Liu Haoran had eaten. I ordered delicious matsutake chicken soup and drank more than ten bowls in one go. [Sob] The hometown of matsutake is well-deserved. There is a food pedestrian street in the town. There are many Tibetan costumes on it. The yellow houses are very photogenic. A little color adjustment makes it look like the streets of Hayao Miyazaki. My husband is not very good at taking pictures, so he looks good even if he takes a casual photo.

Next to the Yalong River Hotel, I went there twice. I arrived at around 9pm on the first day, and many stores in the county were closed. I had a bowl of mixed noodles, which tasted pretty good. I went there again the next morning for breakfast, which had porridge, steamed buns, eggs, and freshly fried dough sticks, which tasted pretty good.

重庆手工面

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