雅鱼王老字号

The fish is very fresh. As soon as you open the lid, a strong fishy aroma hits your nose, which arouses your cravings. Even if you don't eat it, it can make you drool and whet your appetite! It feels pretty good.

【A Delightful Taste of Rivers and Lakes – The Ya Fish King Dining Experience】 The name "Ya Fish King" alone tells you it's no ordinary restaurant. Only after tasting it do you understand what it truly means to be "the gentleman among fish, the king of freshness." I. Ambiance: Elegant and Tranquil Stepping inside, you're greeted by a tranquil atmosphere, devoid of the hustle and bustle of a typical market. Wooden décor and soft lighting complement each other, preserving traditional Chinese elegance while incorporating modern comfort. Whether for a small gathering with family and friends or a business banquet, this place provides the perfect ambiance. II. Ingredients: A Natural Gift The signature Ya Fish truly lives up to its name. According to the staff, each fish originates from high-quality cold waters and has a long growth cycle. You can see for yourself how the fish are slender and well-proportioned, their scales gleaming with a healthy sheen. This dedication to sourcing is truly rare in today's world. III. Taste: Exquisite Freshness • Ya Fish in Red Broth: A beautiful fusion of innovation and tradition. The numbing and spicy flavors are distinctly layered, not masking the fish's freshness but rather enhancing its deeper taste. The fish slices are evenly thick and perfectly seasoned, making every bite unforgettable. Clay Pot Ya Fish: The milky white broth gathers the essence of the entire fish. Slow-cooked to a rich flavor, it warms from the stomach to the heart, a feast for the senses and nourishment for the body. IV. Service – Meticulous Attention to Detail: From seating to serving, the staff maintains professionalism and enthusiasm. Their explanations of the dishes are detailed yet concise, and their timing in changing bone plates and refilling tea and water is impeccable, attentive yet unobtrusive. V. Craftsmanship – More Than Just Fish: Besides the star dish, the side dishes and desserts are equally impressive. The vegetables are made with fresh, seasonal ingredients, and even the simplest rice is plump and translucent, demonstrating the restaurant's attention to detail. Overall Impression: "Ya Fish King" is not just a restaurant, but more like an artist who deeply understands the art of food. It maximizes the potential of a fish, from the ingredients to the cooking, from the taste to the overall experience, reflecting respect for nature and a love for gastronomy. While not inexpensive, it's absolutely worth the price. Leaving the restaurant, the lingering aroma makes you look forward to your next visit. If you're also searching for delicious, soul-stirring freshness, this is definitely worth a special trip. ⭐️⭐️⭐️⭐️⭐️ Five-star recommendation, truly deserved.

Taste: The fish is very fresh, all killed to order. The Ya fish meat is tender and has no fishy smell. The fish soup is so delicious I drank three bowls! The braised pork belly is fatty but not greasy, savory and flavorful. Environment: Convenient parking with a dedicated parking lot and a small courtyard in the back, next to a small river. The environment is beautiful, clean, and hygienic, suitable for family gatherings, small get-togethers with friends, or tourist attractions. Service: The service is warm and welcoming. They proactively introduce various ways to eat Ya fish and tell customers the story of Ya fish. They even pack a beautiful gift box containing a Ya fish "sword" for customers to take home free of charge. This restaurant allowed us to experience the unique flavors of Ya'an, the authentic Ya fish, the incredibly delicious Ya fish soup, and the great value for money. It's a great place to bring the elderly and children to enjoy fish soup!

I bought two Ya fish, one in clear soup and one in red soup, both were delicious. They were served quickly. The owner even made a small gift out of the Ya fish bone sword.

I've never eaten the local specialty fish, Ya fish, before. It is said that the sword-like bone on the head of the Ya fish is the sword of the goddess Nuwa. It is a legendary story. There are stories to listen to when eating fish. The meat of Ya fish is tender and has many bones. Ya fish feed on stone pulp.

There was not much business. I saw the boss made a mistake in weighing the fish and did not supervise the whole process. There were very few fish on the table and they were obviously not fresh. Bad review 🙄