凤霞把子肉馆(普查西院店)

A very unique shop, the pork is very tasty, those who like meat must come and try it

Spicy Soup: A classic breakfast favorite for Xuzhou residents! Eel, pork ribs, old hen, and over ten kinds of Chinese herbs are slow-cooked for 8 hours. 🔥 It's incredibly spicy but not harsh. Locals wake up early to enjoy this amazing soup! #WarmStomachFirst 🥩Ba Zi Rou: A traditional delicacy from the Three Kingdoms period! Selected pork belly and chrysanthemum tofu are slow-cooked in a small jar with a secret soy sauce for 12 hours. 💯 The fatty parts melt in your mouth, and the lean parts aren't tough! The glossy color is super delicious! #TraditionalInheritance 🍗Clay Pot Chicken: The star of the clay pot scene! Free-range chicken is stir-fried over high heat, soaking up the broth. It's absolutely delicious when paired with a flatbread. 👑 Half is tender and chewy, while the other half is crispy and sticks to the pan. Make sure to order in advance to avoid missing out! #Must-EatTop1 🐑Mutton Soup: A delicious soup that's sure to make you drunk! Made with lamb offal and mutton ribs, simmered for 6 hours, the broth is as rich and white as milk 🥛. Paired with crispy sesame seed cakes, it's a perfect warming treat for fall and winter! #WinterLimited 🥨Bagu Youtiao: A unique, intangible cultural heritage snack! The golden, crispy Bagu dough is incredibly crunchy when you bite into it. Paired with the spicy broth, it's a life-enhancing treat! #BreakfastCouple 🌯Lao Mo (Steamed Bun with Sanzi): A carb-loving haven! Thin, flaky steamed buns are wrapped with crispy Sanzi 🍴 and topped with shredded scallions and cucumber for a truly heavenly flavor! #StreetSnacks 🍜Peixian Cold Noodles: A hidden gem in the noodle world! The handmade noodles are incredibly chewy, and the beef broth is incredibly delicious. Paired with the secret chili oil, it's a real treat! #CountyLight 🍯Mi San Dao (Mi Three Knives): A sweet, traditional Xuzhou delicacy! Coated in syrup and garnished with sesame seeds, it's sweet, soft, and stretchy. Paired with tea, it's a heavenly afternoon tea treat! #TraditionalCakes #XuzhouFood #FoodieExplore #FoodieCheck-In #CityTaste #AuthenticSnacks

🏃🏃Route arrangement Day 1: Jiaqing Lamb Kebab (New Mong Kok Branch) Day 2: Minfuyuan Night Market → Big Bone Meatball Soup (Heavy Dormitory Branch) → Xuzhou Museum → Fengxia Braised Meat Restaurant (Pucha West Courtyard Branch) → Yunlong Lake Tourist Scenic Area → Laojia Diguo (Citizen Square Branch) Day 3: Tianji Restaurant (Fuguo Street Branch) → Hubu Mountain → Ximatai → Yipin Piaoxiang Healthy Rice Noodles (Yizhong Main Branch) → Authentic Zhangji Oil-Boiled Duck → Dazhang Laomo Village (Hubu Mountain Branch) → Orange Crystal Xuzhou Suning Plaza Hotel 🚗Must-see attractions: Xuzhou Museum: Yunlong Lake Tourist Scenic Area: Ximatai: Hubu Mountain: Tianji Restaurant (Fuguo Street Branch) ⚠️Other tips:

1. Lianglaifeng (Wenting Street Store) Per capita consumption: 34 yuan Breakfast choice: Spicy egg soup awakens taste buds, fried buns are crispy and juicy, beef pot stickers are crispy on the outside and tender on the inside, a traditional breakfast on Wenting Street. 2. Qingnian Road Lamb Restaurant Per capita consumption: 51 yuan Classic food: Lamb ramen warms the stomach, lamb soup is delicious, cold lamb is refreshing, a delicious choice at the foot of the imperial city. 3. Fengxia Braised Pork Restaurant (Pucha West Courtyard Store) Per capita consumption: 37 yuan Special braised pork: tender meat, green peppers enhance the flavor, homely delicacies on Zhifang East Road, which makes people linger. 4. Dazhang Laomo Village (Sanhuan South Road flagship store) Per capita consumption: 94 yuan Special dishes: old chicken in a ground pot, authentic Laomo rolls, delicious and irresistible. 5. Duofulin Claypot House (Hubei Road Branch) Per capita consumption: 71 yuan Claypot feast: soft and tasty chicken feet, crispy and delicious couple boxes, fresh and boneless hairtail, a legendary claypot on Hubei Road. 6. Greenland Three Lamb Kebabs (Minxiangyuan Road Branch) Per capita consumption: 80 yuan Delicious recommendations: intangible heritage white skewers, fresh and tender lamb skewers, special oil-wrapped liver, every bite is satisfying. 7. Chengbei Courtyard (Huancheng Road Branch) Per capita consumption: 79 yuan Signature dishes: spicy and tempting spicy chicken, delicious and tender fried eel shreds, crispy and delicious kidneys, a treasure of food on Huancheng Road. 8. Su Ji Meatball Soup Per capita consumption: 13 yuan Affordable and delicious: mellow meatball soup, fresh mung bean skin, soft and glutinous lion head, the old taste of Jianzigu Vegetable Market 9. Sanzhong Gaohuang Mutton Restaurant Per capita consumption: 77 yuan Mutton expert: Dipped mutton is tender and juicy, mutton soup warms the body and nourishes, bean sprouts are refreshing and relieve greasiness, and the mutton on Minzhu North Road is delicious. 10. Yipin Piaoxiang Healthy Rice Noodles (Yizhong Headquarters) Per capita consumption: 20 yuan Delicious rice noodles: rich sauce flavor, delicious beef, a cozy shop next to Yizhong, healthy and delicious. #Xuzhou Tourism #How to Play in Xuzhou #Xuzhou #Xuzhou Food #Xuzhou Tourism Guide

Xuzhou is really a place I would come to a hundred times for food. Every time I come here, I would be embarrassed to say that I have been here if I don't gain three pounds. This time, we had a local friend to lead the way, and we ate a lot of treasures. Let me share it with you in a video. After getting off the high-speed rail, I didn't even put down my luggage. I first came to eat a mutton restaurant that I had been thinking about. After I came to this restaurant last time, I kept thinking about it, especially his white water dipped mutton and mutton pancakes, which were delicious. I directly put this restaurant in my annual summary two days ago. You can not order mutton soup in his house, but you must order mutton soup. There are so many ingredients that you can really sell four or five bowls of white water dipped mutton remotely. It is fat but not greasy, and it has no good taste. But I personally suggest that you can choose to come around the Fuyang Festival in summer. The meat at that time is just the peak of Xuzhou in a year, which can better show the unique deliciousness of white water mutton. In the evening, local friends invited us to eat a ground pot chicken. This one is much better than the one we found last time, and the portions of all the dishes are very large. We have tried very hard to eat, but these dishes feel only slightly injured. You can't avoid Xuzhou rice noodles. The taste of this Yipin Piaoxiang can only be said to be okay, not to say experience. We thought that this should not represent the level of Xuzhou, so we went to another one. This rice noodle is hidden in the old residential area and is very difficult to find. This rice noodle is really tempting just by looking at it, but the seating space is really small. I barely found a seat in the corner. The taste is very good and the portion is very large. Although I have eaten a bowl, I still finished it quickly. In the evening, I came to a shabby place and found a very hidden Xuzhou restaurant. Although it is small, the portion of the dishes is really shocking. This dish of more than 60 yuan contains a whole little rooster. The four of us ate it for half a day and felt that he could still sell it. Then the second dish came up. Xuzhou is worthy of being a place close to Shandong, and the portion of the dishes is also comparable to the taste of the north. Overall, it is mainly dry-fried vegetables and sweet and sour with a little spicy. We wanted to order less dishes to save some space for supper, but we didn't even finish the dishes we had. For supper, we finally had the Xuzhou barbecue that we had been thinking about. Xuzhou. There are more than 6,000 barbecue restaurants in Xuzhou, and the white moonlight in the hearts of each local is different. The only thing that is relatively consistent is that they all told us not to eat the three-point barbecue. Many barbecues are first grilled to 80% doneness for you, and then you grill it to your preferred doneness. This restaurant is the kind that only locals know about. It is old and small, but it is small but has everything. It has all the parts that Xuzhou barbecue should have, and the taste is quite good. You can't say that you can have the braised pork that has been collected for a long time for the last meal. Xuzhou braised pork is probably the only thing in my mind that can compare with Longjiang pig's feet rice in terms of rice tension. Their braised pork looks super tempting, which means that a meal like this for two people is a kind of fairy configuration. I think it must be very difficult for Xuzhou people to lose weight, surrounded by so many delicious foods every day. If I were a Xuzhou person, I would have already weighed 300 kilograms. We had five bowls of rice in such a big bowl, not even the soup. You can't finish all the food in Xuzhou. I will come again around the Fuyang Festival this year. If you have any delicious food, please share it with me.