马市街食它汤店(解放路店)

What kind of soup is this on Mashi Street? People start lining up at 5:30 in the morning. Check out the photos to see if the business is good. You must go half an hour in advance. When the upstairs private room is crowded, you also have to line up. The taste is good, and there are many old Xuzhou people.

I queued for about an hour, and the food was just so-so, I was not amazed If you come to Xuzhou and don't join in the fun, you can't say you have been to Xuzhou. Let me tell you about my experience of punching in. There is one queue for the cashier, one for the soup, and separate queues for steamed buns, fried dough sticks, and pie. Don't queue up in a mess. I found that it was suitable for many people to come to eat, and each person queued in a queue, which could shorten the time to eat breakfast.

It is near Hubushan subway station. It is a restaurant that Xuzhou locals like very much. It is very distinctive. The soup is special and very delicious. The fried cakes, pot stickers and buns are also very good. There are a lot of people. You can go to the second floor to order a small dish and sit down!

A down-to-earth old brand in Xuzhou, a must-eat breakfast shop for tourists. It is located at a corner of Jiefang Road. The storefront is quite large, the environment is average, and the door is full of electric bicycles and the like. The business is very good. Not only are there many tourists, but there are also many locals eating here. The first floor is for individual customers, and you need to take a seat to get your food. The second floor has set meals and the like, which seems to be for delivery. Pay the bill at the door and queue up in each queue to get things with various tickets. It is more convenient when there are many people, and you can divide the work and take a seat and queue at the same time. If you don't know which queue to queue for the things you want to take, you can ask the people next to you, and they will be happy to tell you. We mainly went for the tangta soup and eight-strand fried dough sticks. The eight-strand fried dough sticks are several fried dough sticks connected at both ends. It is super large, equivalent to several separate ones. The taste is actually not much different from ordinary fried dough sticks. The tangta soup is added with eggs, so there is egg flowers floating on it. There are shredded chicken, mung beans, pepper powder, etc. It's my first experience, and the taste is not bad. The beef pot stickers are ok, but the crab meat dumplings are a bit pricey.

#饣它汤# There are two types: premium and regular. We drank both and felt that the premium was stronger, while the regular was lighter. You can add eggs to the 饣它汤. When you order, tell the salesperson and she will give you a raw egg. Then you can take it to the place where the 饣它汤 is sold and add it to you when it is made. The premium line is inside the house, while the regular line is outside.