盱眙红叶龙虾

If there is a regret in traveling, it is that you missed the taste that you should not miss the most in a place. Fortunately, I did not leave any regrets in Xuyi. 24 hours, ten kilograms of crayfish, in Xuyi, the capital of crayfish, this is how you should eat. Hongye Lobster, the founder of Xuyi Thirteen Flavors Taste. But in line with the principle of not going to "Internet celebrity stores", I did not choose to come to Hongye for the first two meals, but when I left Xuyi, I always felt that I did not find the good taste I imagined. Sometimes, whether good or bad, you really have to experience it yourself. The taste of Hongye Thirteen Flavors Lobster gave me a great sense of satisfaction when I took the first bite. It is the taste I have been pursuing. The peeled shrimp meat should be dipped in the soup to eat it to taste the freshness of the shrimp meat and the fragrance of Thirteen Flavors. Sure enough, it is expensive for a reason. 100 yuan per catty, starting from four catties, each one is more than one or two. The only regret is that the shrimp meat is a little mature in this season, not as tender as in summer, so I will come again in summer. On the east side of Xuyi Bus Station, I ate 13-spice crayfish cooked by locals at Zhang Shuai Lobster Restaurant on the recommendation of the supermarket owner. It cost 100 yuan for three catties. The quality of the shrimp was pretty good, but it felt just average, just a little short of being amazing. However, locals usually come to this kind of small restaurant to eat. Tourists often go to the expensive online celebrity restaurants such as Xia Shen and Hong Pangpang nearby. In addition, locals prefer to go to food stalls to eat crayfish, which is the night snack street, Huaijian Road. When you come in from Jinyuan South Road to Huaijian Road, you will see many crayfish restaurants. The prices of each restaurant are similar, 100 yuan for four catties for small ones, and 150 yuan for four catties for slightly larger ones. Hongze Lake Small Fish Pot Stickers City is the most popular, and there are still diners after midnight. The lobster, which costs 150 yuan for four pounds, is of decent size, but has a stronger taste. The base is quite oily, so it can only be enjoyed with beer or a beverage. It seems to be more suitable for people with a strong taste, but there are indeed many locals, so maybe they all like this? If you come to Xuyi and only eat crayfish for one meal, I still recommend coming to Hongye, preferably when it is in season!

🌈This is the ceiling of the Xuyi lobster world, right? How does a 30 yuan crayfish taste? Is it worth it? 🦞In Xuyi, because it is one of the largest ecological crayfish breeding bases in the country, there are many lobster restaurants that are well-known for its high-quality taste. 👍This is said to be one of the founders of "Xuyi Thirteen Spices Lobster". From a laid-off female worker to the current lobster empire, it is also quite inspiring and admirable. 📺In the store, you can see photos of the store owner being invited to participate in many TV programs such as Hunan Satellite TV's "Day Day Up", and there are award plaques hanging all over the wall. ✨Ice Drunk Daughter Red Lobster✨ ✅I am obsessed with Bingzui. I have to come here to pack a portion before leaving. This one is sold individually, 30 yuan per piece, which is really expensive. If you come, you will eat it. The boss said that it was expensive and he gestured to see the quality of the crayfish. Each one was indeed huge, covering his palm. Looking at the hard and bright red armor, lying beautifully, it was really fascinating. ✅I couldn't wait to open the package box, and the sweet aroma of wine came to my nose. There were no fancy seasonings to make the ingredients completely the protagonist, which made people reluctant to start. ✅The most important thing about this method is that the shrimp should be clean, with white gills, white meat, and white bottom plate, otherwise it is easy to expose the quality. ✅Use your fingers to hold the head shell and break it, revealing the white gills and fragrant oil yellow, and immediately get up and suck hard, and the sweet rice wine juice and the delicious shrimp roe are rolled into the tip of the tongue. After peeling, the white and tender shrimp body popped out of the shell, the meat was full of yellow fat, and the warm wine aroma was completely locked in the body of the crayfish, and the sense of satisfaction came straight up from the bottom of my heart. ✅I bought them one after another, almost all of them were "white-bellied and beautiful", and even the claws were plump. 💁A small review: See if there are any positive or negative reviews online. I haven't tried other flavors of this restaurant, so I can't comment on them. I can only say that the ice-drunk one is not bad, but the price is really high. Whether it's worth it depends on everyone's heart when it comes to eating!

🌈This is said to be one of the founders of "Xuyi Thirteen Spices Lobster". From a laid-off female worker to the current lobster empire, it is also quite inspiring and admirable. 📺In the store, you can see photos of the store being invited to participate in many TV programs such as Hunan Satellite TV's "Day Day Up", and there are award plaques hanging all over the wall. ✨Ice Drunk Daughter Red Lobster✨ This is sold by piece, 30 yuan per piece, it is really expensive, each head is indeed huge, there is no fancy seasoning to make the ingredients completely the protagonist, the most important thing about this method is that the shrimp must be clean, with white gills, white meat, and white bottom plate, otherwise it is easy to expose the quality. The meat is full of yellow fat, and the warm wine aroma is completely locked in the body of the crayfish, and the sense of satisfaction comes straight from the bottom of my heart.