盱眙尅街

🎑Xuyi Golden Autumn Tour | Enjoy the breathtaking scenery and delicious food, and have a blast during National Day and Mid-Autumn Festival! First Mountain Scenic Area 🏔️A must-see in Xuyi! Climb and enjoy panoramic views of the Huai River. 📍Address: No. 9 Huaihe North Road, Xuyi County, Huai'an City ⏰Opening Hours: 8:30 AM - 5:30 PM (last admission at 5:00 PM), Night View: 6:30 PM - 9:30 PM 🌟Must-See Attractions: 1️⃣ First Mountain Observation Deck: Enjoy a 360° panoramic view of the Huai River at sunset. 2️⃣ Cliff Carvings: Discover the calligraphy of literati throughout the ages. 📸Photography Tips: - Beautiful evening photos of the Huai River sunset. - Don't miss the nighttime light show. Ming Dynasty Ancestral Tomb 👑Zhu Yuanzhang Ancestral Tomb! Experience the imperial splendor of the Ming Dynasty. 📍Address: West of the intersection of Fuhu Line and Renyan Line, Xuyi County, Huai'an City 🚗Transportation Tips: - Driving is most convenient - Alternatively, take a taxi from the county seat, about 20 minutes 🤩Highlights: 1️⃣ Stone statues on the Shinto Path: The epitome of Ming Dynasty stone carving 2️⃣ Stele Pavilion: One of the largest extant Ming Dynasty stone steles Xiangshan National Mining Park 💎 Secret Blue Lake! A rare mining lake view in China 📍Address: Shankoutian Line, Xucheng Street, Xuyi County, Huai'an City ⏰Opening Hours: Open all day (daytime visit recommended) 🌊Recommended Activities: 1️⃣ Boating on Mine Lake: The water is emerald green 2️⃣ Geological Museum: Learn about the history of mining 🦞Must-Try Foods: 1️⃣ Xuyi Crayfish: The classic thirteen-spice flavor 2️⃣ Hongze Lake Hairy Crabs: Plump and delicious in autumn 3️⃣ First Mountain Tea Cake: A great souvenir 🚗Transportation Tips: - About a 1.5-hour drive from Nanjing - Direct bus service available from Huai'an City #XuyiTravel #Huai'anFood #NationalDayTravel #JiangsuZhejiangShanghaiNearbyTravel #UncommonTravelDestinations

Red lobsters on the left hand, green lake water on the right hand, the summer in this small town is delicious and fairy! Every short holiday, people are everywhere Share a good place for reverse travel, not only with mountains, water and rafting, but also with food, drinks and lobsters! 👉That is Xuyi (xū yí) in Jiangsu Province Alias: Duliang, Xutai, is a county under the jurisdiction of Huai'an City, Jiangsu Province, located in the west of Jiangsu Province, the southern end of Huai'an City. The terrain in Xuyi County is high in the southwest, with many hills and low mountains; low in the northeast, with many plains; it is stepped and inclined, with a height difference of 223 meters. There are many landforms such as low mountains, hills, plains, and river and lake areas in the territory. 📍Xuyi Landmark The big lobster statue is just at the highway exit, opposite the lobster museum. ※Lobster restaurant A place that must be mentioned for eating lobsters is Ke Street! ▪️Shrimp King Never Sleeps: I asked the locals, this is a 20-year-old shop, now newly opened in Ke Street! We ordered thirteen spices, garlic and spicy small, live shrimps are freshly cooked, the taste is Q tender and chewy, the three flavors are too addictive! I also planted a new way to eat shrimp meat around the bowl, mixed with clear water noodles and garlic sauce, absolutely delicious. ▪️Super Gao·Lobster Palace: Also in Ke Street! Ordered the Four Heavenly Kings Platter, eating four kinds of fairy flavors at once! Steamed sweet and chewy, amber juice with rich sauce, thirteen spices classic enough flavor, garlic fragrance to lick fingers, a family of three ate until they leaned on the wall 😋 From June to September, Xuyi will also have a lobster festival, a lobster banquet for tens of thousands of people, and feel the fireworks of the world. ※ Yellow Card Street The thousand-year-old street of Xuyi No. 1 Mountain is very literary and artistic. The whole street is decorated with lanterns. It is very beautiful in the evening. There are few people and it is fun to visit. Isn't this better than the crowded commercial ancient town? ※ Tieshan Temple Canyon Rafting The first rafting in Jiangsu, near Tieshan Temple National Forest Park, put on equipment and water guns 🔫 equipment, and drift down from the top of the mountain. The whole process takes about two hours. For us who are new to rafting, it feels very exciting, the water quality is also good, and we have a lot of fun! ※ Xiangshan Mine Park 99% of people don’t know that there is a "Little Sailimu Lake" in Jiangsu hidden here. The water is really blue, probably because there are minerals in it. It is suitable for breathing oxygen in the morning and outdoor activities, but it is not worth going there specifically. I personally tested that Xuyi is really fun and delicious. After driving through the Wuxi section, the road is smooth and the price is cheap. When do you plan to eat crayfish? #夏美食推荐#小龙虾

1. Best Time to Eat Shrimp: Look for the "Golden Window" when they are plump and tender. - Core Season: May to October is the peak season for Xuyi crayfish. The roe is at its plumpest and the meat is at its most chewy from May to September. After growing through spring and summer, the crayfish at this time typically reach 7-9 centimeters in size and have the best taste. - Special Events: For a festive atmosphere, check out the Xuyi Lobster Festival held every June. The event features a "Lobster Banquet for 10,000 People," where you can sample a variety of lobster flavors, watch performances, and participate in interactive activities. Tickets must be purchased in advance and entered at different times. 2. Must-Try Flavors: A Mix of Classic and Creative Flavors Classic Signature Flavors 1. Thirteen-Spice Lobster: The soul of Xuyi lobster, this broth is simmered with over 30 spices, creating a broth that blends numbness, spiciness, freshness, and fragrance. The shrimp soak up the broth, becoming increasingly addictive. It's a must-try for locals and tourists alike. 2. Garlic Lobster: The golden, thick garlic broth often blends the aromas of milk and butter, coating the shrimp in a rich garlic paste. Add noodles and toss with the sauce afterward, and this dish is truly the ultimate in hidden ways to enjoy it. 3. Steamed Lobster: This dish truly tests the shrimp's freshness, boasting a translucent shell and firm flesh. Paired with a specially blended vinegar sauce, it maximizes the shrimp's sweetness and is perfect for those who prefer a lighter flavor. Creative and Surprising Flavors - Chilled Lobster: Marinated in wine, the shrimp remains firm and cool, with a subtle hint of wine, making it especially refreshing in the summer. - Cheese Lobster: The perfect blend of shredded cheese and shrimp creates a creamy and savory experience, offering both visual and palate-pleasing flavors. - Secret Flavors: Some established restaurants offer niche flavors like egg yolk and preserved mustard greens, such as the 12-flavor secret lobster at the Jinkelai Hotel, which is worth a try for those seeking a more adventurous experience. III. Tips for Avoiding Scams and Choosing Shrimp: Eat Right and Don't Get Lost Avoiding Scams Guide 1. Avoid Expensive Restaurants in Scenic Areas: Prices at the main venue of the "10,000 People Lobster Banquet" and some restaurants around the scenic area are overpriced by 30%, and the shrimp may be of subpar quality. Prioritize residential areas or neighborhoods with established restaurants. 2. Beware of Low-Price Traps: Crayfish priced below 20 yuan per catty are often dead or frozen. While prices for authentic Xuyi lobster fluctuate during peak season, the average price is typically between 58 and 88 yuan per catty. 3. Look for Open Kitchens: Choose restaurants where you can see the lobster processing process to ensure fresh ingredients and hygienic standards. Restaurants like "Lobster Palace" and "Yixianxiang Local Lobster" both have open kitchens. Tips for Choosing Shrimp 1. Look for Appearance: Choose shrimp with bright red shells, white bellies, and intact, firm shells. Avoid shrimp with black bellies or damage. 2. Determine vitality: If the shrimp reacts quickly and moves quickly when touched, it indicates high freshness and firmness. 3. Choose size: Prefer medium-sized shrimp, 7-9 cents. Shrimp that are too large may be tough, while shrimp that are too small may lack meat.

At dusk, Xuyi Ke Street comes alive. Neon lights turn the circular block into a galaxy, and the air is filled with the spiciness of thirteen-spice lobster and the richness of carbon pot lamb. This is a carnival for the tongue: the restaurant's secret dry-fried lobster has snow-white cheeks and yellow meat; the little sister's carbon pot is filled with milky white soup, and a hot chive box filled with oil residue tea san, the aroma goes straight to the lungs. If you are attracted by the aroma of stewed food, the four-piece set of duck head, chicken feet, pig ears and pig's trotters will melt in your mouth when eaten hot, and chewy and springy when eaten cold. Then order the salt and pepper bridge fish from the Xuyi Reservoir, which is crispy on the outside and tender on the inside, or a chopstick of shiny dry-fried kudzu root powder, and the sweetness of shredded radish bursts between your teeth. In the interweaving of hundreds of flavors, Yanhuo Ke Street is soothing the spleen and hearts of diners from all directions with the most hearty taste.

Xuyi Ke Street, 1st floor, Haitong Times Square, Xuyi County