Name: 雪贝儿蛋糕(中山街店)
Address: Unit 2, No. 1, Zhongshan Road New District, Changning Town, Xunwu
Telephone: 15280571061
Price range: undefined

雪贝儿蛋糕(中山街店)

Driving from Guangzhou to the ancient city of Tingzhou in Fujian, you will pass through Xunwu County in Ganzhou, Jiangxi. Seeing the plaque of Hakka Charm in front of Yuxianglou, I thought I should eat local Hakka cuisine. Probably to save air conditioning, the front desk directly opened a room for the two of us. From the window, you can overlook half of Xunwu County.
Unfortunately, we only ate two of the most basic dishes, Hakka tofu and green vegetables.
It is said that local specialties are the most original. This Hakka tofu is indeed very fragrant. Although the taste is still a bit heavy, it can also highlight the aroma of local pork. Not to mention green vegetables, they are always sweeter and more moist than the &quot;factory dishes&quot; in big cities.
📍Specific address: 3rd to 6th floors, No. 119, Huancheng West Road, Changning Town, Xunwu County, Ganzhou City, Jiangxi Province
🚒Traffic strategy: Free parking behind the building
⏱Business hours: 10:30 am to 1:30 pm, 4:30 pm to 8:30 pm
💰Per capita consumption: 50 yuan

This is a pretty good local bakery. People often come here to buy cakes for their family members&#39; birthdays. The price is very cost-effective. A 14-inch cake costs between 150 and 200 yuan.

Overall, it is good value for money. A sirloin steak plus a pasta and an omelette costs about 20-35 yuan. The price-performance ratio is very good. My children like to come here often.

The dishes made by Jiangxi people are basically the same as Hunan cuisine. As long as they are spicy, they are not without spicy food. The environment is also considered to be relatively good in the local area. Each dish will have the chef&#39;s name.

Although it is far inferior to the Shiweitian Restaurant in Yangzhou, which is the representative of Huaiyang cuisine, the dishes in this restaurant are still quite good in my opinion. Overall, it is a five-star rating, and my favorite is the stir-fried pork skin.

雪贝儿蛋糕(中山街店)

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