牧羊爷爷·新疆文化菜

I'm crying! The best restaurant in Nalati! This was my favorite restaurant during my trip to Xinjiang. The Shepherd Grandpa's special cultural dishes were amazing. It's well known that Xinjiang people eat late, and their dishes are often heavy in oil and salt. For mainland Chinese, eating too late can be very upsetting, especially at small, dirty stalls where the oil and ingredients are not clean. This restaurant, however, is relatively light and refreshing, with a wide and varied menu, making it more accessible to the general public. The waitress was friendly and attentive, proactively explaining how to prepare Loulan's First Palm and how to top the handmade ice cream with various jams. You can even get a free lamb pudding by checking Dianping.com! I highly recommend the spicy chicken; it's a generous portion, not pre-prepared, and incredibly crispy. Paired with rice, it's a truly satisfying evening meal. The only downside is that there can be a wait at peak times. Check Dianping.com frequently, and if you plan to go, call ahead to reserve a private room. #NalatiFood #NalatiScenicFood #DukuGuide #XinjiangTravel #NalatiGuide #NalatiGrassland #NalatiTravelGuide #YiliFood #Nalati #Yili

Nalati Travel Guide (with Price List) Nalati Grassland, located in Xinyuan County, Ili Kazakh Autonomous Prefecture, Xinjiang, is renowned for its stunning landscape of snow-capped mountains, grasslands, forests, and rivers, making it an ideal place to experience Kazakh culture. Below is a detailed travel guide covering entrance fees, transportation, accommodation, dining, and unique experiences to help you plan a cost-effective trip. I. Core Attraction Entrance Fees and Shuttle Bus Prices Listed Entrance Fee: 95 RMB/person (valid for 48 hours, multiple entries allowed). Special Offer: Free admission on China Tourism Day (May 19th); subsequent visits on the following day only require additional shuttle bus fare. Child Policy: Children under 6 years old or under 1.3 meters tall are admitted free of charge; shuttle bus fare is 50% off. Shuttle Bus Route and Price: Aerial Grassland Line: Visitor Center—Tianjietai—Tianmutai—Nomadic Family, round trip 40 RMB/person. Panlong Valley Route: Visitor Center—Tawusani—Wusun Ancient Sites—Jiaolong Chuhai—Wo Niu Gang, round trip 40 yuan/person. River Valley Grassland Route: Visitor Center—Tawusani—Forest Park—Daigelas, round trip 24 yuan/person. Cable Car Combo Ticket: Cable car one way + aerial grassland shuttle bus 78 yuan/person, round trip + shuttle bus 98 yuan/person. Self-driving Customized Tour Regular Price: 200 yuan/person (including 95 yuan entrance fee + 105 yuan self-driving ticket, valid for 48 hours). Discount Price: During tourist days, only 105 yuan for the self-driving ticket; from April 1st to April 25th, half price 100 yuan/person. II. Transportation Guide Main Transportation: By Air: Urumqi to Yining City flights: off-season approximately 300-500 yuan/person, peak season 800-1200 yuan/person. Train: Hard sleeper from Urumqi to Beitun or Yining costs 150-200 RMB per person; soft sleeper costs 300-400 RMB per person. Charter/Shared Ride: SUV charter costs approximately 800 RMB per day (including driver and fuel); shared ride costs 150-200 RMB per person per day. Inter-park shuttle buses are mandatory; prices vary significantly depending on the route. Self-driving requires a self-driving ticket and must follow designated routes. III. Accommodation Costs (Reference) High-end Hotels: 500-1200 RMB per night, fully equipped, suitable for vacation and relaxation. Mid-range Guesthouses: 200-500 RMB per night, high cost-performance ratio; recommended for accommodation in Nalati Town or Xinyuan County. Budget Hotels: 100-200 RMB per night, suitable for backpackers or those on a budget. Wooden Cabins within the Scenic Area: 300-600 RMB per night; advance booking is required during peak season. IV. Dining Options **Specialty Restaurants:** Koukouxiang Local Cuisine Restaurant: Braised Chicken with Steamed Buns, Roasted Lamb Skewers, 70 RMB per person. Shepherd Grandpa Xinjiang Cultural Cuisine: Sea Buckthorn Sour Soup with Black Fish, Spicy Camel Meat, 90-130 RMB per person. Flame Banquet Lamb Hot Pot: Breaded Lamb Leg, Earthenware Hot Pot, 100-150 RMB per person. Affordable Options: Abdullah Barbecue: Red Willow Branch Roasted Meat, Lamb Offal Noodle Soup, 50-80 RMB per person. Aishanjiang Small Pot Pilaf: Lamb Leg Pilaf, Cold Sand Onion Salad, 35-50 RMB per person. Self-Cooking Suggestion: Ingredients can be purchased at the supermarket in Nalati Town, suitable for groups to share costs. V. Itinerary Planning and Budget Example **Three-Day Highlights Tour:** Day 1: Sky Grassland + Nomadic Culture Morning: Take a shuttle bus to tour the Sky Grassland, visit Tianjietai and nomadic homes. Lunch: Enjoy hand-pulled lamb and milk tea at the scenic area restaurant. Afternoon: Horse riding experience (approx. 50 RMB/hour), sunset viewing on the river valley grassland in the evening. Accommodation: Mid-range guesthouse in Nalati Town, 100-250 RMB per person per night. Meals: 70-100 RMB per person. Day 2: Panlong Valley Hiking + Kazakh Family Visit Full day: Hiking along the Panlong Valley Trail, exploring ancient Wusun sites, and participating in a Kazakh cow-milking experience (approx. 20 RMB/time). Dinner: Muslim restaurant, Ma Rou Naren and Baursak, 60-90 RMB per person. Accommodation: Same as above. Day 3: River Valley Grassland Picnic + Return Trip Morning: Hiking on the river valley grassland, picnic by the stream. Afternoon: Return to Yining City, end of trip. Transportation: Shared ride, 150-200 RMB per person. Total Budget (per person): Entrance Fee + Shuttle Bus: 200-300 RMB Accommodation: 300-750 RMB Food: 300-400 RMB Transportation: 300-500 RMB Total: Approximately 1100-1950 RMB (can be reduced to under 800 RMB during the off-season). VI. Money-Saving Tips and Avoidance Guide Entrance Fee Discounts: Pay attention to tourism days and off-season policies in advance; children and seniors can get free or half-price tickets with valid ID. Transportation Sharing: Charter a vehicle for groups of 4 or more to significantly reduce per-person costs. Accommodation Booking: Book accommodation one month in advance during peak season; mid-range guesthouses offer the best value. Food Avoidance: Restaurants within the scenic area are expensive and have limited portions; prioritize established restaurants in the town center. Bring Your Own Equipment: Tents and sleeping bags can save on accommodation costs, but require adaptation to the grassland climate. Safety Tips: There is no cell phone signal in some areas of the grassland; inform family members of your itinerary in advance; strictly adhere to speed limits when driving, and do not overtake on curves. VII. Seasonal Highlights and Recommended Experiences Spring (April-May): Wild lilies in full bloom, offering close-up views of the aerial grasslands. Summer (June-August): A summer retreat, recommended hiking in the Panlong Valley and horseback riding in the river valley grasslands. Autumn (September-October): The golden season for self-driving tours, with vibrant autumn colors perfect for photography. Winter (November-March): Magnificent snowscapes, but some routes are closed; please check opening status. VIII. Cultural Respect and Etiquette Kazakhs abstain from donkey and dog meat, and when drinking alcohol, the right side is considered the place of honor. When visiting yurts, do not step on the threshold, and women should avoid wearing overly revealing clothing. Please obtain consent before photographing people, respecting local privacy customs. Narat is a dialogue between snow-capped mountains and grasslands, a resonance between forests and streams. With a reasonable budget and by avoiding consumer traps, you will reap a feast for both the eyes and the soul in this land.

I regret not going straight to his place on my first day in Nalati. My stomach suffered! !!! The following dishes are ranked by favorite: 🐑 Shepherd's Hand-Pulled Meat I'd be the king of this meal! The lamb was stewed to perfection, tender and flavorful, without a hint of mutton. The accompanying sauce was a fusion of chili and spices. It was a dish that completely wowed me! 🍖 Grilled Lamb Chops A feast for meat lovers! The lamb chops, grilled in a naan oven, were crispy on the outside and tender on the inside, with a subtle charred aroma. Every bite was a satisfying feast! 🍯 Yogurt Both the taste and the appearance were spot on! Homemade yogurt with raspberry jam. Other yogurts with jam tend to be a bit too sweet, but theirs wasn't. Perfect! 🍰 Dessert Napoleon! Before leaving, I packed a Napoleon. Layers of crispy puff pastry with a smooth, rich cream filling. The delicate chew of the pastry and the rich, creamy aroma intertwined in my mouth, making it impossible not to want more!!! 🥟Baked Buns The crust was golden and crispy. The beef was accompanied by a subtle aroma of onion and cumin. A little more broth would have been great. 🐑Baked Lamb Kidneys Those with a strong palate will love this. The lamb kidneys sizzled in the oven, crispy, tender, and fragrant. The smell was incredibly nourishing. 😜 The ambiance is also fantastic! It's like Xinjiang cuisine's version of fine dining! #NalatiFood#NalatiScenicScenicFood#DukuGuide#XinjiangTravel#NalatiGuide#NalatiGrassland#NalatiTravelGuide#YiliFood#Nalati#Yili

Discover Xinjiang's Happy Home in Nalati! The restaurant's decor exudes a Western-style atmosphere 💥 As soon as I walked in, I was captivated by the young ladies dressed in ethnic minority costumes! The passionate Kazakh dance instantly lit up the crowd 🔥 And best of all, the food here is so delicious it'll leave you speechless! ✨Must-Try Recommendations ✔️Shepherd's Hand-Pulled Meat: One bite is divine! The lamb chops are braised to tenderness and fall off the bone, and with the onions, I could finish an entire plate by myself. Xinjiang lamb is truly captivating; there's not a hint of mutton, and I can't stop eating! ✔️Lamb Skewers & Grilled Buns: The lamb skewers sizzle with oil, and the gravy explodes in your mouth! The grilled buns are so crispy on the outside, and the beef and onion filling becomes even more fragrant with every bite. ✔️Handmade Yogurt: A perfect way to relieve greasiness! Thick yogurt topped with raspberry jam creates a sweet and sour taste that's instantly intoxicating. 🎉 Enjoy authentic Xinjiang cuisine while watching the dancing and interacting with the young ladies! Hey everyone in Nalati, make a dinner date and go for it! This is a steal! #NalatiFood#NalatiScenicFood#DukuGuide#XinjiangTravel#NalatiGuide#NalatiGrassland#NalatiTravelGuide#YiliFood#Nalati#Yili

You really can't get this kind of food in mainland China. It's mostly locals, and the taste and quality are both top-notch. The dishes themselves are especially delicious! If you're in Nalati, I highly recommend giving it a try. Recommended dishes: ✨Loulan First Palm The size and color are so noticeable, and every bite is so satisfying. The beef tendon is soft, chewy, and packed with collagen. I absolutely love it! ✨Grandpa's Rice Sausage and Noodle Lung The rice sausage, soaked up so much broth, is absolutely delicious. Everyone rushed to grab it and it was gone in no time! 😂 ✨They also have a wide selection of drinks. Apricot peel sparkling drink, pomegranate sparkling drink, fruit tea, and fig light milk tea are all excellent, refreshing and refreshing with Xinjiang cuisine! ✨The naan bowl ice cream, with some shaved yogurt ice cream underneath and a sphere of ice cream inside, is so delicious, and the decoration is so beautiful! Everyone took out their phones to take pictures as soon as they arrived. [Wow][Wow] The restaurant even has a backyard and tatami mats, creating a unique atmosphere for taking photos everywhere! #NalatiFood #NalatiScenicScenicFood #DukuGuide #XinjiangTravel #NalatiGuide #NalatiGrassland #NalatiTravelGuide #YiliFood #Nalati #Yili