好记信阳宴(新十四街店)

👍️Must-check-in shop: Haoji Xinyang Banquet 📍Store 107-109, Zone B, Zhongle Baihua Mansion, Xinshisi Street, Pingqiao District 🕐️Check-in time: Opening at 9.30🈺 💰️Price per person: 100 yuan 💗Other tips: ✅Xinyang City is located in the southern part of Henan Province, connected to Anhui in the east and Hubei in the south. It is known as the "crossroads of three provinces". It is located at the northern foot of Dabie Mountain and Tongbai Mountain, straddling the Huaihe River, and is located on the geographical dividing line between China's northern subtropical and warm temperate zones (Qinling-Huaihe). ✅Geographic location: Xinyang is one of the birthplaces of Chinese civilization. Seven or eight thousand years ago, it was the settlement of tribes such as the Yellow Emperor and the Yan Emperor. It was the State of Shen during the Spring and Autumn Period, and was later destroyed by Chu. It belonged to Yiyang Township, Nanyang County in the Qin Dynasty. It was renamed Xinyang in the first year of Taipingxingguo in the Northern Song Dynasty and has been used to this day. ✅Cultural characteristics: Chu culture and Central Plains culture intersect and blend here, forming the characteristic culture of "Yufeng Chuyun". This is the birthplace of idiom stories such as Zilu asked for directions and mending the fold after the sheep have been lost. The first and most complete set of Warring States chime bells in New China was also unearthed. ✅Natural landscape: There is Jigong Mountain Scenic Area, which is a famous tourist summer resort. It is known as one of the four major summer resorts in China along with Lushan, Beidaihe and Moganshan; Nanwan Lake, with clear water and many islands; Bourdon Forest Park, where you can enjoy the North American bald cypress; Zhenlei Mountain, with unique natural landscapes, such as "Thunder Swamp Spraying Clouds". ❤️This time I checked in at the gourmet restaurant and ordered some special signature dishes👇 #Check in Xinyang Brand Catering/Xinyang Banquet ✅ Sauce-fried cuttlefish When it was served, it was steaming hot. For the first time when I was sorting out the photos, I felt that the pictures also had temperature, QQ and bouncy, and the side dishes🈶squid and taro were slightly spicy and delicious! ✅Ningxia Chinese kale seedlings (boiled) One word "crisp", two words "fresh", the quality of this vegetable is really great! ✅Red stewed Huaihe small sand dog What a strange name, a local specialty small river fish, tender meat, more small thorns, need to eat slowly! ✅Haoji handmade rice skin Soft and glutinous texture, very red color, but it tastes like sesame sauce. ✅Puff pastry egg pancake The skin is particularly crispy, with chives and eggs stuffed inside, and the eggs are one pancake and one egg, which is very fragrant when you take a bite👍 ✅The green dates sent by the fruit are very large and of good quality! #Ruge's journey #Where to go on weekends #Good place for leisure #Local food #City humanities notes

#冬日漫游指南 I came to Xinyang Restaurant to eat again. Their location is easy to find. Although parking on the road is not very convenient, they have a very large parking yard inside, so you don’t have to worry about parking. There happened to be a wedding banquet when we came to eat that day, so there was a little waiting when we ate. Fortunately, we came relatively early and caught up with the wedding banquet. The environment is still very good, the taste of the dishes is still as good as before, and the portion is just right for three people. But a small suggestion is that the dishes should not be so salty.

Poor service, one room was booked for two people at the same time, the manager was rude and unreasonable, the food was expensive but unpalatable