Café Realm

Beautiful environment, good location, convenient transportation, comfortable and sanitary rooms, enthusiastic service staff, willing to provide various help, rich dinner. The facilities are very user-friendly, the network signal is good, and the scenery outside the window is good. The design of the ornaments is also very distinctive. The dinner room has a good environment, good facilities, a wide variety of dishes, and is relatively rich. My favorite dishes are: spicy chicken and the delivered kebabs, souchef Bao Yutian, the service is very enthusiastic, considerate and patient to explain each dish, and understand the cooking methods of the dishes, which is great. Good value for money, I will try it next time!

Nice place. First time trying it. Today I happened to catch a food festival. It's called Sichuan Food Festival. Those beautiful decorations are very eye-catching. I especially recommend the barbecue chef Kong Yue. His cooking skills are good. In short, I feel that this restaurant has a lot of dishes and the taste is also delicious. I was very impressed by Chef Kong. I will patronize next time.

The dishes taste good and there are many types. It's a pretty good hotel. [Service]: Thanks to Chef Kong Yue for the great service. I won't show the specific details haha. And the skewers grilled by Chef Kong are also very delicious😊 He is handsome and his cooking skills are great. [Environment] The overall experience is really good. This restaurant should be ranked first in Xining buffet!

The service in this restaurant is thoughtful, the dishes are complete, the ingredients are fresh, and the background music is ups and downs, which is very unique. I especially recommend the fried skewers here, there are many choices. There are not many vegetables in the northwest, and you can supplement vitamins and dietary fiber here. There is a lady named Wen Ziyi in the restaurant, and the service is particularly good😄

As a Jiangnan native, I traveled the Great Northwest Loop Line, where I was faced with beef and mutton every day. When I returned to Xining, I chose a buffet dinner with a lot of seafood. What a wise decision! I also drank a bottle of red wine by the way, which was very relaxing!