BNP

You guys are eager to recommend the niangpi to me. This one is relatively better. Is the niangpi made of flour? It tastes like the rice jelly in Sichuan. This one is definitely better than Ma Zhong's. There is also boiled jelly with a sour taste. The sweet mash is made from highland barley, just like the fermented glutinous rice in Sichuan. It is an iced drink. Children like it more. I think the taste is not bad. If you want to eat niangpi, come to this one. No. 20, Xinghai Road, Xining City.

Because the hotel I stayed in was close to Xinghai Road, I didn't go to Mojia Street, so I went to this store nearby. The price was reasonable and the taste was very spicy. The white skin was sold out, so I ordered black skin and stuffed skin, which tasted like Sichuan rice jelly. I really admire Xining people for being able to eat spicy food:)

Niangpi is a traditional snack with a strong local flavor in Qinghai. The method of making it is to mix a certain amount of alkaline noodles into wheat flour, mix it with warm water to make a hard dough, knead it several times until the dough is fine and smooth, and then put it in cold water to rub and wash it continuously to wash away the starch until the dough becomes a soft honeycomb-like dough. This soft dough is called gluten after it is cooked. After the remaining batter is settled, pour out the floating water, scoop the settled batter into a steamer covered with cotton cloth and steam it until it is cooked. Take it out and cut it into long strips when eating, garnish it with a few slices of gluten, pour and mix with seasoning.

This is probably the most delicious food in Qinghai. It is a bit like cold noodles, but the vinegar is quite fragrant and not like raw vinegar. The gluten is very large. It tastes really good when dipped in vinegar. The stuffed skin is divided into wide and narrow. Personally, I think the thinner one is delicious and feels like jelly!

A very unexpected surprise, right in front of the hotel. I found that there seemed to be a lot of locals, so I went to try it with the mentality of giving it a try. The result was four words: good quality and low price! The eldest brother was very satisfied with one bowl, the dough was very chewy, the seasoning tasted good, very good, very good!