赵满娘冲冲糕

🍰Xingyi Zhao Manniang Chongchong Cake is a traditional dessert from Xingyi City, Qianxinan Prefecture, Guizhou Province. With a history spanning over a century, it's a prominent local delicacy and even inscribed on the Qianxinan Prefecture Intangible Cultural Heritage List. Chongchong Cake boasts a rich history, dating back over a century. Its unique craftsmanship was inscribed on the fifth batch of Qianxinan Prefecture's Intangible Cultural Heritage List in 2018. Today, Zhao Manniang is run by Lu Yuya, the fifth-generation inheritor of the dish. While upholding tradition, she has also innovated and developed the flavors and varieties of Chongchong Cake. The name "Chongchong Cake" derives from its unique preparation method: * The first "chong" (chong) refers to placing a bamboo steamer containing rice cakes over the steam vent of a special copper kettle, where the high-temperature steam "chong" (chong) cooks the cakes. * The second "chong" (chong) refers to quickly preparing water chestnut powder as the soup base. * Rinse the steamed rice cakes out of the steamer and place them in the prepared water chestnut flour paste. Add brown sugar, sesame seeds, crushed peanuts, rose sugar, and other toppings to create a bowl of sweet Chong Chong Gao. Chong Chong Gao is soft and dense, with the grainy texture of rice cake, combined with the smoothness of water chestnut flour, the sweetness of brown sugar, and the crispness of nuts, creating a rich, yet sweet, yet not cloying taste. Chong Chong Gao uses local ingredients from Southwest Guizhou, such as organic rice from Wanfeng Lake, wild water chestnut flour from Xingren, and traditional handmade brown sugar from Bajie, ensuring flavor and quality. Based on the traditional white rice cake, the recipe has evolved to include a variety of multi-grain flavors, including black rice, corn, and mung beans. Recipe inheritor Lu Yuya has also created innovative multi-colored Chong Chong Gao, combining different colored multi-grain cakes. In addition to the classic hot cake, there are also frozen cakes perfect for summer. A must-try for tourists from other regions! 📍Address: Alley next to Laoshuchong Bookstore on Douya Street, Xingyi City #LocalDelicacy #XingyiTravel

Food recommendations in the Street Garden Choose a leisurely afternoon to go shopping and eat with friends👭 The Street Garden is not very big but it hides a lot of snacks🎁 Zhenfeng glutinous rice🍚 Zhao Manniang Chongchong cake Roasted sweet potato🍠 Hot and sour noodles Egg cake Guokui Liuji Jianfen Ciba Bobo chicken cold skewers Roasted gluten Liuji fried meat cakes Silk dolls Jieke grilled wings🍢 Lamb skewers Indian flying cakes Grilled small tofu Auntie pushes a small cart of tofu rolls and tofu brain Wow, delicious🎊 There are so many things I haven't eaten yet. I can't eat the main one anymore There are still many hidden foods to be supplemented and discovered🙈 #Really delicious snacks collection #Local special snacks #Food search #Local food #Really delicious snacks collection

Today, let's learn about the food of the Street Garden with a history of more than 20 years. What do you like to eat the most? Any other recommendations? 【Tofu pudding, dried tofu】💰3 ❤Must buy every time 🎀Tofu pudding is very tender and smooth, and can be salty, spicy, or sweet. I personally like spicy flavors 🎀Dried tofu, marinated with chili in advance, and rolled into rolls with bean sprouts in the middle when needed [Babafang-glutinous rice glutinous rice cake]💰 5 ❤Local specialties 🎀Glutinous rice is beaten with a hammer many times, wrapped with bean flour and perilla, salty and sweet [Fried meat cake]❤Always queuing 🎀Put minced meat pancake inside, it tastes very fragrant, you can add meat [Zongba, Zhuerba]💰5 ❤I personally love his family the most 🎀Zongba has glutinous rice on the outside and minced meat in the middle, and Zhuerba has glutinous rice on the outside and minced meat in the middle like glutinous rice cake, and is slowly roasted over charcoal fire. You can order vacuum packaging in advance for easy take-away 【Egg cake, fried dough】💰6 ❤Decades-old shop 🎀Egg cake with glutinous rice in the middle and homemade pancake skin on the outside, crispy on the outside and glutinous on the inside. Fried dough with meat in the middle and crispy on the outside 【Hot and sour rice noodles】💰12 ❤The first shop in Xingyi 🎀Order the pig intestines, her specialty is very delicious 【Baked sweet potatoes, sweet shells】💰3 ❤Ever since childhood 🎀Baked sweet potatoes are more common, and I have only seen sweet and crispy shells in Taijia, which are crispy and have some sugar on the edge of the shells 【Zhenfeng glutinous rice】💰8 ❤Famous snack in Southwest Guizhou 🎀Steamed glutinous rice is fried in oil, and then served with pickled radish, radish root, kohlrabi, chili, and special meat👍🏻 【Pot cake】💰6 ❤Famous snacks in Chengdu 🎀Although it is a famous snack in Chengdu, this one is really delicious and has been sold for many years. The pot cake is crispy on the outside and fragrant and spicy on the inside [Box cake]💰3 ❤Famous snacks in Qianxinan Prefecture 🎀It is crispy on the outside and tender on the inside. It is a famous snack in Xingren City. In addition to the famous box cake, her family also highly recommends soy milk porridge. The rest are fried potato balls, tofu fruit, and various famous snacks in Qianxinan Prefecture are vacuum-packed for easy takeaway [Silk doll]💰14 ❤Famous snacks in Guizhou 🎀More than a dozen kinds of vegetables, special skins, and special sticky materials. You must eat them when you come to Guizhou [Chong Chong Cake]💰8 ❤Representative snacks 🎀The steamed cake is named after the steam in the copper pot is naturally pressed out, and it is served with sesame, peanuts, and exclusive pickled rose sugar. Add boiling water, stir well and eat. It can be purchased online and mailed. 😛In fact, there are many famous snacks in Xingyi besides these. I will update them later. ☺️If you have other recommendations, please tell me. 🫣If you are from other places, you can find them. Just take the pictures and ask passers-by in the street garden. People will know. #Local food #Try the authentic old brand #Xingyi food #Xingyi tourism #Local special snacks

The trip started on February 1, 2022 during the Spring Festival🔛 The first stop for traveling to Xingyi was to play Wanfenglin and then go to the city to find food In addition to Xingyi mutton noodles, Xingyi egg cakes, Xingyi chicken dumplings and Xingyi shabu-shabu, this Chongchong cake sounds the same as Anshun, so I want to try it It is also made of rice, more like Guiyang Qingyan's cake porridge The urinary seasoning is only brown sugar and peanuts Unlike Guiyang's cake porridge There are nuts, peanuts, sunflowers, winter melon candy, raisins, osmanthus sugar and rose sugar The price is 12 single color. I am willing to eat cake porridge or Guiyang's eight-treasure rice Check-in completed✅ #Travel Food #Find Food in Travel #Hometown Delicious PK #Fancy New Year Look Here Zhao Manniang Chongchong Cake