🍲 Guifeng Niu Mowang Liangtangfang (Jinshui Road, Sanjie Branch) is a well-known restaurant in Xingyi City, Guizhou Province, specializing in beef hotpot and dry pot beef.
Opened in 2009, the restaurant features Chinese-style décor, decorated with wooden tables and chairs and lanterns, creating a pleasant atmosphere. The interior is clean and spacious, with booths downstairs and private rooms upstairs, perfect for gatherings with friends or families.
The menu focuses on beef, offering a variety of cooking methods:
* Hot Pot Options: Mainly dry pot and soup pot (including sour and clear soup bases). Dry pot beef is stir-fried to a dry and fragrant texture, drawing out the moisture and resulting in a crispy, fragrant texture. The sour soup base is rich and appetizing, perfect for hot pot dishes. The clear soup base allows you to fully appreciate the original flavor of the beef.
* Recommended Beef Cuts:
* Fresh Beef: Tender, but may be a bit lean and chewy.
* Marbled Beef: Evenly distributed fat for a more tender and smooth texture. * Pork Belly Beef with Skin: After stewing, it has a soft, chewy texture, and the leather is rich in gelatin.
* Specialty Side Dishes and Snacks: The tofu, beef balls, cold kelp salad, and oozy rice cakes are all highly praised.
* Dipping Sauce: The Guizhou-style hand-rubbed chili paste dipping sauce is a key part of this restaurant, with three levels of spiciness available: mild, medium, and extra spicy.
Buffet: The restaurant offers an all-you-can-eat buffet of seasonal fruits (such as watermelon, dragon fruit, and oranges) and vegetables, which is very popular with diners.
📍Address: Middle Section of Jufeng Road, Jushan Street, Xingyi City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province
#TryAnAuthenticTime-HonoredBest #XingyiTravel
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🍲 Guifeng Niu Mowang Liangtangfang (Jinshui Road, Sanjie Branch) is a well-known restaurant in Xingyi City, Guizhou Province, specializing in beef hotpot and dry pot beef. Opened in 2009, the restaurant features Chinese-style décor, decorated with wooden tables and chairs and lanterns, creating a pleasant atmosphere. The interior is clean and spacious, with booths downstairs and private rooms upstairs, perfect for gatherings with friends or families. The menu focuses on beef, offering a variety of cooking methods: * Hot Pot Options: Mainly dry pot and soup pot (including sour and clear soup bases). Dry pot beef is stir-fried to a dry and fragrant texture, drawing out the moisture and resulting in a crispy, fragrant texture. The sour soup base is rich and appetizing, perfect for hot pot dishes. The clear soup base allows you to fully appreciate the original flavor of the beef. * Recommended Beef Cuts: * Fresh Beef: Tender, but may be a bit lean and chewy. * Marbled Beef: Evenly distributed fat for a more tender and smooth texture. * Pork Belly Beef with Skin: After stewing, it has a soft, chewy texture, and the leather is rich in gelatin. * Specialty Side Dishes and Snacks: The tofu, beef balls, cold kelp salad, and oozy rice cakes are all highly praised. * Dipping Sauce: The Guizhou-style hand-rubbed chili paste dipping sauce is a key part of this restaurant, with three levels of spiciness available: mild, medium, and extra spicy. Buffet: The restaurant offers an all-you-can-eat buffet of seasonal fruits (such as watermelon, dragon fruit, and oranges) and vegetables, which is very popular with diners. 📍Address: Middle Section of Jufeng Road, Jushan Street, Xingyi City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province #TryAnAuthenticTime-HonoredBest #XingyiTravel