The hotel is decorated in a unique way. A family of three can dine here. 1 seafood platter, 2 lamb legs, salted duck, dried tofu, scallions, pickled cauliflower, a large plate for wine, 3 local delicacies, and freshly squeezed Hami melon juice for drinks. You can't finish it all. The dishes are large and the taste is first-class. It's the best meal in three days in Xingcheng
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Reviews of 食韵楼(兴城店)
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The hotel is decorated in a unique way. A family of three can dine here. 1 seafood platter, 2 lamb legs, salted duck, dried tofu, scallions, pickled cauliflower, a large plate for wine, 3 local delicacies, and freshly squeezed Hami melon juice for drinks. You can't finish it all. The dishes are large and the taste is first-class. It's the best meal in three days in Xingcheng
I live nearby and saw that this restaurant was well decorated and large in scale, and there were a lot of people eating there, so I went to try it. The food tasted good, and there were several special dishes that were pretty good. It mainly consisted of seafood and Northeastern cuisine, and the price was reasonable. It is worth recommending, and most importantly, it is not far from the beach.
Xingcheng had a dinner at Shiyunlou, which left a deep impression. Good environment, good food, and good service. Handmade bean curd, processed on site, unique. Spicy bean curd, vegetable stew, and pickled cabbage pancakes, a satisfying meal for two people.