羊骨头

I specifically found this Xinchang County's most delicious specialty: tofu fried buns, which are full of tender tofu. Although the real main attraction of this local restaurant is lamb bones, for us outsiders, tofu buns are more attractive

I saw the reviews were very high, but it was far away, so I ordered takeout and forgot to order staples such as rice... Most of the food was bone sticks, the bones were already cut, and you could eat the marrow with a little sucking, which was very tasty and delicious. There were a few pieces of meat, which were very soft and tender, and the taste was good with fat and lean. The soup tasted better with staple food, and the taste was slightly spicy. Not bad, but it's not cost-effective to take out without discounts. I'll go to the store to eat when I have a chance.

The taste is 4 points mainly for the tofu buns. It feels like the steamed buns are fried in the way of pan-frying, and the buns are filled with tofu and egg liquid at the bottom. It's so delicious! As for the sheep bones, I think you should be careful when ordering them.

The taste is good, the taste is pure, the price is affordable, I often eat there

Yang Guts is a local shop with good business. There was a constant stream of customers at 10pm, and almost all the seats were occupied. You can imagine that the taste and quality are really good. There were only a few choices on the menu. I ordered mutton bones, beef bones, duck heads, duck feet and tofu meat pan-fried. Everything was delicious, and the bones and duck heads were very tasty. Xinchang's local specialty pan-fried dumplings are mainly made with tofu filling. When they are almost cooked, pour in egg liquid, and the bottom is crispy and the filling is fragrant.