老绥元烧麦(团结大街店)

Those who have never been to Inner Mongolia are in for a treat! I recommend some specialties from the leagues and cities. You must try them. Don't miss them. [EarPlugMonkey][EarPlugMonkey][EarPlugMonkey] [HandsUp] Gerile Mongolian Restaurant (Duolun): The best milk tea, the milk skin is very chewy and there are beef cubes inside [HandsUp] Boiled Lamb in Ice (Duolun): I've always wanted to eat it. It's so healing to see the ice melt! [HandsUp] Lao Suiyuan Shaomai (Xilinguole League): The most surprising thing is the Shaomai stuffed with scallion and lamb. Shaomai here are calculated by the weight of the meat. Fry it before eating, it tastes even better! [HandsUp] Chunhui Traditional Shabu-shabu (Xilinguole League): It looks very popular. The set meal is very cheap. All the meat served was frozen, with a plate of fresh-cut lamb, which was very delicious. There was also a plate of tender lamb that was very chewy, and they said they would cook it for a while longer! [HandsUp]Anda Teahouse (Linxi): A popular online restaurant that I came here to open, it's so popular. They don't make stir-fried dishes anymore, so I can only order milk tea and hand-held meat. I ordered two catties of roasted and two catties of braised meat. The most impressive thing was the tripe meat! It's more than 120 yuan per catty, and it's more than 100 yuan for two. It's a little expensive but delicious! [HandsUp]Yanbinlou (Chifeng): Sand onion tripe and salty pot-wrapped pork are must-orders, and candied milk tofu is also good. There are also sandwiches that are must-order! #Tongue of Inner Mongolia, my Mongolian food collection#Visit Inner Mongolia and discover more delicious and fun Mongolian restaurants# Inner Mongolia Mongolian food inventory #Mongolian food recommendation #