燕岗饭店(马道店)

Sichuan restaurants are a must-try, especially when you have no appetite.

Spend two days and one night exploring the ancient city of Jianchang in Xichang! This well-preserved Ming Dynasty city is truly breathtaking, and every photo you take is a breathtaking historical experience. 📷 Explore the ancient city's architecture during the day, and enjoy local delicacies at night—a perfectly planned trip! DAY 1: 📍Jianchang Ancient City The ancient city walls are well-preserved, and within them are many residential buildings from the Ming and Qing dynasties. The snack street is also bustling. Visit in the evening, when the sunset casts a golden glow over the city, making it perfect for photo ops! Don't forget to try the roasted potatoes sold by the street vendors—they're incredibly delicious, crispy on the outside and soft on the inside (they're sold everywhere in the ancient city). Recommended Dining: 🍴Yangang Restaurant (Madao Branch) A long-standing favorite among locals, it's located across from the Madao Vegetable Market. The must-try bitter bamboo shoot and dumpling soup boasts a savory and sweet broth. The poached chicken is tender and pairs perfectly with the special dipping sauce. The signature shredded eel is perfectly prepared, spicy, and fragrant, and goes perfectly with rice. DAY 2: Walk around the ancient city again in the morning. The morning sun, shining on the gray bricks and tiles, is stunning, and with fewer tourists, it's perfect for photos. Afterward, take a stroll in the nearby wetland park to experience the slower pace of life in Xichang. Practical Tips: 1. The ancient city is free and open all day, but shops generally open after 9:00 AM. 2. Xichang has strong ultraviolet rays, so be sure to wear sunscreen. 3. Eat baked potatoes while they're hot; they won't taste good if they're cold. 4. For less crowded photos, go before 8:00 AM or after 6:00 PM. 5. The ancient city is very close to the city center, and a taxi ride costs around 10 yuan. Don't miss this time-traveling ancient city tour in Xichang! Enjoy delicious food and take stunning photos—it's definitely worth the trip! #XichangTourism #JianchangAncientCity #SichuanTravel #NicheTravelDestinations #FoodCheck-in

💨 Weekend trip to Xichang! I barely had time to unpack my luggage after getting off the high-speed train, so I dragged my suitcase over to my local friends and recommended this 20-year-old restaurant. 👇 [A time-honored restaurant in Qionghai | Three generations of tradition | No pre-prepared dishes] Yangang Restaurant · Seventeen Degrees Second Branch! 🔥 20 Years of Fame A long-standing restaurant passed down from my grandfather, a Xichang local has been eating since childhood! There's always a long line at mealtime, and it's so popular you have to fight for a seat. 🏝️ A 2-minute walk from Qionghai Lake Address: Qionghai Seventeen Degrees Scenic Area, Haibin Middle Road, Xichang City (directly access via "Yangang Hotel" in the navigation) Hours: 10:30 AM - 9:30 PM (Arriving before 5:00 PM is recommended; it's most popular during sunset!) 🍳[The Soul of Stir-frying] ✔️ Cooked right at the stove right outside ✔️ The aroma of the sizzling hot pot fillets fills the air ✔️ Ingredients are sourced daily (I saw a lady slaughtering eels right outside the door🐍) 🥢[Must-Order 4-Piece Set] 1️⃣ Fresh Duck Blood Curd 💥18 RMB As tender and smooth as pudding! Splitting the bibimbap with a spoon was the most amazing bowl of bibimbap I had in Xichang! 2️⃣ Freshly Shredded Eel Noodles 💰68 RMB The eel arrives still twitching! The noodles, soaked in the red broth, are incredibly delicious! 🌶️ (Suggested to share between two people) 3️⃣ Bobo Chicken in Red Oil 💰35 RMB The secret chili oil is so fragrant it's mouth-watering! You can choose any skewers, but I love the boneless chicken feet and lotus root slices. 🍢 4️⃣ Bitter Bamboo Shoot Dumpling Soup 💰28 RMB A seasonal dish only available in Xichang! The perfect combination of pickled cabbage and hand-made meatballs, you'll have enough soup to last you three bowls! 🥣 📸[Check-in Spot] ✔️Second-floor window seat: Frame Qionghai and sunset ✔️Entrance stove: Capture the chef's skillful stir-frying ✔️Close-up of the red oil: Perfect for Instagram 💡Tips: ▪️Be prepared to queue after 5 PM! Avoid peak hours. ▪️Giant portions, three dishes are enough for 3-4 people ▪️Take home the red oil noodles! 💰Per capita: 50-60 RMB (the four of us ate 238 RMB and were so stuffed we had to lean against the wall) #XichangFood #QionghaiMust-Eat #SichuanTraditionalBrand #WhereToGoWeekend #FoodieExplore

Hello! I just came back from the dreamy sea of ​​jacaranda flowers in Xichang~ I worked hard to compile a two-day tour guide for you, which is guaranteed to be fresh and hot! It covers all the food, drinks, and entertainment, and no detours! Xichang is really fun! Save it quickly! This kind of super comprehensive guide is not easy to find! 👀 - 🚶Two-day tour route: 📍𝗗𝗮𝘆𝟭: City Jianchang Ancient City➠ Hangtian North Road (Jacaranda)➠Torch Square➠Tang Garden 📍𝗗𝗮𝘆𝟮: Around Qionghai Bird Island Wetland➠ Diaoyutai➠Lushan (take the cable car)➠ Moonlight Style Town➠Silver Scale Beach➠ Dashiban Ancient Village➠Golden Scale Beach - 📍Hangtian North Road: From April to May every year, when the jacarandas are in full bloom, the whole road turns purple. It is super beautiful to take pictures, and it feels like a dream. You must come to see the flowers! 📍Torch Square: There are 56 large pillars standing on the square, like torches, representing that our 56 ethnic groups are one family, which is quite meaningful. 📍Tangyuan: This is a street in the style of the Tang Dynasty. The houses are all antique. You can take pictures and experience the feelings of ancient people. 📍Bird Watching Island Wetland, Diaoyutai: If you like to watch birds, you can definitely come here. Walk by the water and step on the wooden bridge. The bridge that extends into the water and the Xichang Hotel next to it are quite photogenic. 📍Lushan: Want to see the panoramic view of Qionghai? You can see the bottom at a glance by taking the cable car! But it is recommended to walk up and take the cable car down, which is not so tiring. 📍Moonlight Style Town: It is very beautiful for taking pictures. It feels a bit like a small street in South Korea. It is called Little Jeju Island. Going further, the sailing base is also very suitable for taking pictures and checking in! 📍Dashiban Ancient Village: This ancient village is a bit interesting. The walls are all orange, and the houses look different from other places. It feels very old. 📍Jinlin Beach: A great place to watch the sunset! As soon as the sun goes down, the whole beach is golden, like gold sprinkled, absolutely amazing! ✨ - 🏷️ Tips for visiting Xichang: ✔️ How to get out: It’s a bit expensive to take a taxi in Xichang, you can consider renting a car, renting an electric car or taking a bus🚌. I’ll tell you a secret, search for "Xichang Yuecheng Bus Electronic Card" on Alipay, and it’s more cost-effective to get a card and take the bus! ✔️ What bag to carry: Bring a backpack that can be matched with anything, it’s convenient to go out, it won’t delay taking pictures, and it can also carry things! ✔️ Sun protection and warmth: Xichang’s sun is very strong, and the ultraviolet rays are super strong! Sunglasses, sun hats, and sunscreen must be prepared, otherwise you will be dark when you come back! It’s cooler in the morning and evening, and the temperature difference is a bit big, bring a coat with you, don’t freeze! - 🥘Food: Huili chicken shreds, rolled rice noodles, Liangshan hamburgers, Yangang Restaurant, hand-made jelly, oatmeal sweet wine, fried konjac...

A Sichuan restaurant highly recommended by local friends in Xichang It has been open for 26 years. It mainly serves Sichuan cuisine All dishes are cooked freshly and no pre-prepared dishes are allowed❌ - The environment is also very down-to-earth. It is located downstairs in the community The waitresses in the restaurant are also very warm and friendly - [Emei shredded eel] is the signature dish. You must try it The shredded eel is very tasty and the meat is tender The soup is even better when paired with noodles! - [Stir-fried kidney and liver] Stir-fried on the spot with super high heat🔥 It tastes fresh and tender and goes well with rice - [Blood pork] It is very tender and melts in your mouth. It is so delicious when mixed with rice - It is indeed a long-established restaurant in Xichang. It is recognized by locals👍I will definitely eat it again next time I come to Xichang! - 🏠: Yangang Restaurant (Dingjiaba Branch 1) 📍: Dingjiaba, Nanshan Avenue #美食旬味会 #真香零食大集 #我的午夜餐堂