怪难吃(西昌总店)

3 days and 2 nights in Xichang!! 10 restaurants to eat with locals (collection with guide) - 3 days and 2 nights in Xichang, there are so many delicious Xichang food🥹You can't do it without a 1TB stomach - #Xichang Food #Xichang #Xichang Travel #Xichang Barbecue #Xichang Food Recommendation #Loudly Recommend Local Food #Walk the Streets to Find Food #Eat Together

🧧It's the New Year, come to Xichang to spend a warm winter Not only have to have fun🙋, but also have to eat well🍖 So today I will give you a list of Xichang delicacies🧆 👉Every one of them is a favorite from childhood - 🍖Xichang delicacies: Liangshan hamburger, Huili chicken shreds, fire pot barbecue, hand-spread jelly, pot-side potatoes, oil tea, beef and mutton rice noodles, pot cake, Tuotuo meat, Qionghai drunken shrimp, Liangshan snow, lotus leaf rice, Yijia pickled cabbage potato chicken - 🍡Barbecue: 🔶Small fishing village skewers, the whole connection is barbecue🍡, basically every one is delicious, especially the grilled small intestines and grilled pork belly, sizzling with oil, crispy and crispy! 🔶Zhao Barbecue Headquarters: The originator of Xichang skewers👍, the small intestines and beef tendons are roasted crispy and fragrant, and the aroma of fat is overflowing. There are also bait blocks, potatoes🥔, dried tofu, and chicken wings that are also very delicious. 🔶Zhangji Barbecue: This is really a net roast, brain flower, beef🥓, and small intestines can really be eaten without thinking, and paired with their vinegar dish, the taste is so delicious that it goes straight to the top of the head. 🔶There are also those barbecue restaurants on the seaside of Qionghai that are also delicious, but many of them require 4️⃣ skewers to be roasted, so it is very cost-effective to eat with a few people - ❤️Snacks: ✔️It’s unpalatable: Almost all locals know this store, which is located at the entrance of the school🏫. The taste and price💰 are amazing. ✔️Sanyuanwu Tofu Pudding Shop: The tofu pudding here is very tender, and the soybeans and chili oil 🌶️ are very fragrant. I can’t get enough of one bowl every time I go there ✔️Mashuihe Pangge Liangfen: Oil tea, liangfen, and cold skewers 🍡 are all very good ✔️Mingdian Street is basically full of snack shops 🍗, you can go and try it - 🥘Dry pot: 1️⃣Wide bench dry pot: The portion of the dish 🧆 is too solid, and the price is cheap. The taste is also very good. The dry pot shrimp and dry pot pig intestines are fried crispy, and you can also order them in combination. 2️⃣ Kuan Kuan Dry Pot: Locals will immediately think of this place when eating grilled fish dry pot. The glutinous and fragrant palm wings, spicy grilled fish, and garlic shrimp 🦐 are all good. 3️⃣ Tianxiang Tilapia: Pickled pepper tilapia 🐟, hairy tofu, and stir-fried potato shreds are nice. 4️⃣ There are also Gaocaoba fresh-cut beef and mutton barbecue 🍡, Zhangjiatun spicy beef tendon special barbecue skewers for midnight snacks, etc. - 🍖 Brazier barbecue: 👍 Li Xiaochang: Only by eating brazier barbecue can you feel the heroic enthusiasm of the locals. The portion is super large, with large pieces of pork belly, Tuo Tuo meat 🥩, ribs, and chives small intestines are really amazing! 👍Brother Hu: Alpine suckling pig, pork belly, braised pork and jingtiao, grilled eggplant🍆 👍Chen Xiaochang: tofu, yellow throat, casserole brain, pork, pig nose tendon, drunken shrimp🦐 - Are you also ❤️ moved after seeing this? Why not leave 💌your trip [number of people + departure date] and we will quickly 📢dd you~ - 💥Click on the link below and enter my homepage, and you can dd me→customize~ #Ctrip customized travel #Ctrip customizer #Customized autumn and winter trip #Xichang travel guide #Food

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