绿色海鲜馆(荣宏·金滩店)

When I was on a business trip to Fujian, I tasted all kinds of seafood delicacies. I still haven’t realized that seafood is not just simple shrimps and crabs. There are many varieties and ways of eating them, some of which I don’t even know how to eat.

Win in ingredients, win in price. We can probably find seafood in various ways everywhere, but the most delicious must be the simplest. I don't know why I can't taste some seafood.

The seafood here is really great, super fresh and delicious, and the key is that the price is much cheaper than in Shanghai. The owner of this restaurant is also very nice, and the waiter's attitude is also great. Overall, the price-performance ratio here is really very high.

There are various original flavors. People who like spicy and heavy flavors may not be used to it, but I like the original flavor of seafood, which has no fishy smell. Sichuan cuisine may use unfresh seafood, but this cooking method can only use fresh ingredients. I ordered ten bowls for 500 yuan, which is economical and affordable. I will come again next time I have the chance. The boss is nice and the waitress is very kind. It is worth recommending.

The taste is good, the transportation is convenient, there is only one street here, haha