石牌岭小亮蒸虾(玉泉路店)

After overtime, it was already 8 or 9 o'clock. I was starving... I wanted to eat crayfish, so I found a 30-year-old restaurant nearby. It's a busy restaurant, so I had a good meal. It was so delicious! The garlic shrimps were all freshly made from live shrimps. A large pot was piled up like a small ⛰️. The garlic flavor was strong, and the shrimp meat was big, elastic and tender. I couldn't stop eating one by one. The braised shrimps were also very delicious! The spicy and fragrant taste was even stronger, perfect for eating 9! The peeled shrimp meat was very flavorful, and you could taste a hint of sweetness from the spicy shrimp meat. It was fresh and addictive. The dry-fried lotus root shreds were freshly cut and fried. They were golden and crispy, slightly spicy and numb. They tasted fragrant and crispy. I finished a plate in one go... He also has many other flavors of shrimps in his house, such as spicy shrimps, braised shrimps, steamed shrimps, etc. I'll come back next time!